Premium Line HoReCa and Retail
100 g
200 g
500 g
1 kg
Sauce in powder.
1 kg
3 kg
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
80 g
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
20 g
50 g
100 g
200 g
+ 3
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
30 g
70 g
100 g
120 g
+ 4
Spice mixture, Indian cuisine.
100 g
200 g
500 g
650 g
+ 2
Addition to food of natural origin, used as a thickener, gel and stabilizing.
100 g
250 g
700 g
1 kg
Flavor enhancer. It is added to ready -made sauces, canned fish and meat, to spices and instant soups. Naturally, it occurs, for example, in tomatoes, cheese, mushrooms.
200 g
500 g
900 g
1 kg
4 kg
Mr Cook Gochugaru chili flakes work great in Kimchi, thanks to their unique texture.
150 g
400 g
500 g
700 g
1 kg
Spice mix.
100 g
200 g
300 g
500 g
+ 3
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
250 g
500 g
800 g
1 kg
1.2 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
200 g
450 g
500 g
750 g
1 kg
Used for preparing sharp mustard. In addition, the marinades can be used to prepare. It is also a component of the curry spice.
500 g
800 g
1 kg
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
30 g
50 g
60 g
100 g
+ 5
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
100 g
200 g
500 g
600 g
1 kg
Spice mix.
100 g
200 g
650 g
1 kg
1.2 kg
Spice mix.
100 g
200 g
850 g
1 kg
1.5 kg
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
500 g
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
20 g
100 g
200 g
500 g
+ 2
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
100 g
500 g
800 g
1 kg
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
70 g
80 g
150 g
350 g
+ 3
Spice mix.
100 g
200 g
400 g
500 g
+ 2
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
100 g
200 g
500 g
650 g
1 kg
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
50 g
100 g
380 g
500 g
+ 2
Spice mixture, Indian cuisine.
100 g
200 g
500 g
550 g
+ 2
Liquid spice.
250 g
1 kg
6 kg
Ground cumin at a low price for gastronomy.
500 g
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g
200 g
500 g
1 kg
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g
200 g
500 g
900 g
1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
100 g
200 g
500 g
900 g
1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
100 g
200 g
500 g
550 g
+ 2
Caffeine Anhydrous
1 kg
5 kg
10 kg
Supports the taste of lamb, poultry ham beef, poultry dishes. It also works great as an addition to fish and seafood.
80 g
150 g
330 g
500 g
650 g
The leaves have an intense smell and taste. Coriander leaves are popular in Thai, South Asian and Mexican cuisine.
30 g
35 g
70 g
120 g
+ 3
Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
100 g
200 g
500 g
550 g
+ 2
Used as a meat and sausage baking seasoning.
100 g
250 g
350 g
500 g
+ 2
It is a great addition to potatoes, marinades, sauces and salads.
45 g
80 g
200 g
250 g
350 g
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
700 g
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
200 g
400 g
850 g
1 kg
+ 2
Sweetener.
900 g
1 kg
1.5 kg
2 kg
5 kg
The ingredient of curry and richly seasoned Indym dishes, fits baked vegetables and meats. Used as a component of salad sauces. In combination with honey, it matches desserts.
100 g
200 g
500 g
600 g
+ 3
1 kg
5 kg
It can be used for the production of cakes, confectionery, chocolates, bread, meat industry and diet nutrition.
1 kg
They perfectly match soups, stew, curing and marinating all meats.
10 g
30 g
50 g
100 g
+ 2
This spice works great as an addition to soups, sauces, roasts.
100 g
200 g
500 g
750 g
1 kg
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
35 g
70 g
150 g
200 g
+ 2
50 g
100 g
150 g
200 g
+ 2
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
25 g
50 g
100 g
170 g
+ 2