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Used primarily as a coffee, tea and house sweetener. Erythritol is also added to jams, marmalades, ice cream, jellies or candied fruit.
100 kg 25 kg 10 kg 5 kg + 2
Thickener, E412. In the food industry, it is primarily used for compaction, gelding and stabilizing various products.
25 kg 10 kg 5 kg 3 kg 1 kg
Addition to food of natural origin, used as a thickener, gel and stabilizing.
25 kg 10 kg 5 kg 3 kg 1 kg
Xanthan swells in water, thanks to which it provides adhesive and appropriate consistency of food products. It protects food both when heating and thawing.
25 kg 10 kg 5 kg 3 kg 1 kg
Natural thickening and elastic substance used in confectionery.
25 kg 10 kg 5 kg 3 kg 1 kg
Caffeine Anhydrous
20 kg 10 kg 5 kg 3 kg 1 kg
Sweetener.
25 kg 10 kg 5 kg 3 kg
L-ascorbic acid.
25 kg 10 kg 5 kg 3 kg 1 kg
Excellent for thickening dark sauces. It dissolves easily.
17 kg 10 kg 5 kg 3 kg 1 kg
Excellent for thickening soups and sauces. It dissolves easily.
17 kg 10 kg 5 kg 3 kg 1 kg
Thickener, widely used in the food industry gastronomy and confectionery.
25 kg 10 kg 5 kg 3 kg 1 kg
A thickener, commonly used in the food industry. Used for the production of jelly.
25 kg 10 kg 5 kg 3 kg 1 kg
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