Packaged variants
Tonka Beans - Premium Line
Product code: 001620
I am tonka bean, and my unique vanilla and almond aroma will add unparalleled depth of flavor to your homemade baked goods and desserts, making every moment in the kitchen even more special.
Available grammages: 4
Composition
Ingredients (product in descending order):
Fasola Tonka
Country of origin: Wenezuela
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Fasola Tonka
Country of origin: Wenezuela
Organoleptic requirements
| Colour | Ciemnybrąz |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | whole |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Tonka Beans - Premium Line 100g Doypack | 5905794804269 | 840 | 12 | 18 |
| Tonka Beans - Premium Line 200g Doypack | 5905794804276 | 840 | 12 | 18 |
| Tonka Beans - Premium Line 500g Doypack | 5905794804283 | 840 | 12 | 18 |
| Tonka Beans - Premium Line 1kg Doypack | 5905794804290 | 480 | 6 | 18 |
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
30 g
70 g
100 g
120 g
+ 4
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
500 g
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
70 g
80 g
150 g
350 g
+ 3
They are ideal for seasoning various types of meats and are also a great addition to soups, sauces, casseroles, pasta, pizza, stews and other stewed dishes.
100 g
250 g
300 g
400 g
500 g
Used in the kitchen as an addition to meats, groats, potatoes or salads, you can use for bathing.
500 g
1 kg
1.9 kg
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
30 g
100 g
120 g
200 g
+ 4
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
50 g
100 g
380 g
500 g
+ 2
Used for preparing sharp mustard. In addition, the marinades can be used to prepare. It is also a component of the curry spice.
500 g
800 g
1 kg
They give focus to dishes from meat, fish, poultry and pasta, as well as sauces and salads.
30 g
45 g
80 g
220 g
+ 3
Used primarily for preparing marinades for various types of meats.
100 g
130 g
200 g
500 g
+ 2
Ceylon cinnamon from Madagascar.
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
100 g
200 g
500 g
750 g
1 kg