Raw materials and flavours
Aroma, ideal for veg meat and cheese substitutes. Used for the production of sausages, sausages, hamburgers, smoked cheese, sauces and marinades.
29 kg
15 kg
10 kg
5 kg
1 kg
It is used in the production of sausages, sausages, hamburger, smoked cheese, sauces and marinades.
15 kg
10 kg
5 kg
1 kg
Concentrated lemon juice powder.
1 kg
Beef extract powder.
5 kg
3 kg
1 kg
Flavor enhancer. It is added to ready -made sauces, canned fish and meat, to spices and instant soups. Naturally, it occurs, for example, in tomatoes, cheese, mushrooms.
25 kg
10 kg
5 kg
3 kg
1 kg
The addition to strengthens the taste, used for soups, sauces, spice mixtures, in the meat and fish industry.
1000 kg
650 kg
6 kg
The addition to strengthens the taste, used for soups, sauces, spice mixtures, in the meat and fish industry.
400 kg
20 kg
10 kg
5 kg
+ 2
Acidity regulator, commonly used in the food industry. Citric acid is also used for descaling and cleaning.
25 kg
10 kg
5 kg
3 kg
It can be used for the production of cakes, confectionery, chocolates, bread, meat industry and diet nutrition.
25 kg
10 kg
5 kg
3 kg
It is used in the food industry as a filler, a substitute for fat, stabilizer.
25 kg
10 kg
5 kg
3 kg
Food colour widely used in a food preset.
25 kg
10 kg
5 kg
3 kg
1 kg
The 5'-rybonucleotide flavor amplifier in combination with monosodic glutamate strengthen the taste of Umami.
25 kg
10 kg
5 kg
3 kg
1 kg
Food additive.
25 kg
10 kg
5 kg
3 kg