Packaged variants
Cumin Ground - Premium Line
Product code: 00208
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
Available grammages: 6
Composition
Ingredients (product in descending order):
Kmin rzymski
Country of origin: Indie
Nutritional values per 100g
| Energy value | 1700 kJ / 407 kcal |
|---|---|
| Fat | 22,27 g |
| including saturated fatty acids | 1,53 g |
| Carbohydrates | 33,74 g |
| including sugars | 2,29 g |
| Protein | 17,81 g |
| Fiber | 10,5 g |
| Salt | 0,42 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Kmin rzymski
Country of origin: Indie
Organoleptic requirements
| Colour | żółto-brązowa |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose, acceptable slight lumps which dissolve during preparation |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1700 kJ / 407 kcal |
|---|---|
| Fat | 22,27 g |
| including saturated fatty acids | 1,53 g |
| Carbohydrates | 33,74 g |
| including sugars | 2,29 g |
| Protein | 17,81 g |
| Fiber | 10,5 g |
| Salt | 0,42 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Cumin Ground - Premium Line 100g Doypack | 5901812709943 | 720 | 12 | 18 |
| Cumin Ground - Premium Line 200g Doypack | 5903018614038 | 720 | 12 | 18 |
| Cumin Ground - Premium Line 500g Doypack | 5904915740172 | 600 | 12 | 18 |
| Cumin Ground - Premium Line 500g Słoik PET | 5904915740196 | 720 | 12 | 18 |
| Cumin Ground - Premium Line 1kg Doypack | 5904915740189 | 360 | 6 | 18 |
| Cumin Ground - Premium Line 1kg Słoik PET | 5904915740202 | 360 | 6 | 18 |
Used as an addition to dips, salad sauces and meat marinades.
35 g
50 g
150 g
200 g
+ 2
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
1 g
5 g
10 g
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
100 g
200 g
500 g
600 g
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
It is also great for seasoning soups, fish dishes and marinades.
50 g
100 g
250 g
300 g
+ 3
A great addition to winter tea, mulled tea, cakes or jam.
100 g
350 g
500 g
650 g
100 g
200 g
500 g
750 g
800 g
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
20 g
50 g
100 g
200 g
+ 3
To Christmas Eve compote or mulled wine. Anise is a great addition to spicy cookies, gingerbread and desserts.
1 kg
100 g
200 g
500 g
700 g
+ 2
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
20 g
100 g
200 g
500 g
+ 2
It is used for Mexican, Italian and Indian dishes. It is an indispensable element of Sichuan dishes and Thai soups.
50 g
100 g
200 g
500 g
+ 3