HORECA SPICES AND HERBS AT A LOW PRICE

Spices and spice herbs at low prices

In this category you will find low-priced sp ices and seasoning herbs aimed at catering customers, especially mass catering establishments, large catering kitchens. We offer here a basic range of spices, but properly selected to meet the expectations of this group. Spices and herbs are packaged in side gusset bags, foil bags and paper bags. Are you looking for cheap black pepper or cheap sweet peppers for your customers? You are in the right place. In addition, we also offer allspice, bay leaves, granulated garlic, dried basil, dried oregano and many other items in our line of cheap spices and herbs for catering distributors.

Cheap spices and herbs - adding variety to dishes with an emphasis on food cost - i.e. the cost of preparing a meal.

There are many places where meals are cooked and budgeting requires meticulously counting every penny spent. All establishments ordering under the public procurement law, catering companies serving meals in a mass catering formula and many more. So how do you buy spices cheaply and wisely?

First of all, it is worth looking at the size of packages we use, as it is often the case that we buy small packages in large quantities out of habit, which increases the price of 1kg of spices unnecessarily. Dividing the price of a spice by its weight gives the price for 1kg - it is worth comparing. Spices have long shelf life and when stored properly retain their properties. The most popular weights in our offer are 500g and 1kg, but there are customers who buy 5kg packages, especially of basic spices such as ground black pepper, sweet paprika, allspice.

Spices and herbs in large packs are ideal for catering as they save time and money. Buying spices and herbs in larger packs avoids the need to buy them frequently, which is particularly important for large catering establishments.

One of the most popular spices in large packs is ground black pepper and grains. It is a staple in many dishes and also blends well with other spices. Although, looking through the prism of cost-effectiveness, it is also worth remembering herbal pepper - which works very well in Polish cuisine as a substitute for black pepper, allowing savings in the cost of meal preparation.

An inexpensive spice is ground cinnamon - ideal for sweet dishes, pancakes, rice with apples. Herbs such as basil, oregano and rosemary are also popular choices for catering. Basil is excellent for tomato dishes, as well as for pizzas and pasta. Oregano, on the other hand, is ideal for Greek and Italian dishes, as well as meat and vegetable dishes. Rosemary, on the other hand, is popular in French and Italian cuisine, as well as in grilled and roasted dishes. In mass catering kitchens, Basic Line seasoning mixes and Basic Line sauces and soup powders also work very well.

In summary, you don't have to spend a lot of money to add variety to your daily mass catering meals. All you need to do is stock up on low-price spices and herbs, which are packaged in weights to suit your consumption.