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Aroma, ideal for veg meat and cheese substitutes. Used for the production of sausages, sausages, hamburgers, smoked cheese, sauces and marinades.
100 g 200 g 500 g 1 kg
Used primarily as a coffee, tea and house sweetener. Erythritol is also added to jams, marmalades, ice cream, jellies or candied fruit.
500 g 1 kg 1.5 kg 2 kg
Addition to food of natural origin, used as a thickener, gel and stabilizing.
100 g 250 g 700 g 1 kg
Flavor enhancer. It is added to ready -made sauces, canned fish and meat, to spices and instant soups. Naturally, it occurs, for example, in tomatoes, cheese, mushrooms.
200 g 500 g 900 g 1 kg 4 kg
Sweetener.
900 g 1 kg 1.5 kg 2 kg 5 kg
It can be used for the production of cakes, confectionery, chocolates, bread, meat industry and diet nutrition.
1 kg
100 g 250 g 300 g 500 g 1 kg
It is a tasty addition to soups, sheikhs and salads, based on its basis, halva and tahini paste needed to prepare hummus are also made.
200 g 500 g 1 kg
Linseed is one of the richest sources of omega-3 acids.
750 g
It should be used only for curing.
1 kg 1.9 kg 5 kg 10 kg
L-ascorbic acid.
750 g 1 kg
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