Packaged variants
Fenugreek Whole Seeds - Premium Line
Product code: 00249
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
Available grammages: 6
Composition
Ingredients (product in descending order):
Fenugreek seed
Country of origin: Egypt, India
Nutritional values per 100g
| Energy value | 1352 kJ / 323 kcal |
|---|---|
| Fat | 6,0 g |
| including saturated fatty acids | 1,5 g |
| Carbohydrates | 58,0 g |
| including sugars | 0 g |
| Protein | 23,0 g |
| Salt | 0,1 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Fenugreek seed
Country of origin: Egypt, India
Organoleptic requirements
| Colour | green-yellow to yellow-brown |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | grain |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1352 kJ / 323 kcal |
|---|---|
| Fat | 6,0 g |
| including saturated fatty acids | 1,5 g |
| Carbohydrates | 58,0 g |
| including sugars | 0 g |
| Protein | 23,0 g |
| Salt | 0,1 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Fenugreek Whole Seeds - Premium Line 200g Doypack | 5903018616513 | 800 | 8 | 18 |
| Fenugreek Whole Seeds - Premium Line 400g Doypack | 5903018616520 | 800 | 8 | 18 |
| Fenugreek Whole Seeds - Premium Line 850g Słoik PET | 5904915746372 | 576 | 8 | 18 |
| Fenugreek Whole Seeds - Premium Line 1kg Doypack | 5904915746358 | 480 | 8 | 18 |
| Fenugreek Whole Seeds - Premium Line 1.4kg Słoik PET | 5904915746389 | 300 | 6 | 18 |
| Fenugreek Whole Seeds - Premium Line 2kg Doypack | 5904915746365 | 240 | 6 | 18 |
20 g
50 g
120 g
150 g
+ 2
Ideal are suitable for pastes, sauces, stews, stuffed cabbage, Breton beans, spaghetti, salads or meats. You can combine them with other spices, creating your own composition of your favorite spices and herbs.
500 g
800 g
They are ideal for seasoning various types of meats and are also a great addition to soups, sauces, casseroles, pasta, pizza, stews and other stewed dishes.
100 g
250 g
300 g
400 g
500 g
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
It will be perfect for both Mediterranean and traditional and Polish cuisine.
25 g
30 g
50 g
100 g
+ 4
For various types of meats such as roast, ground chop. Perfect as a spice that increases the taste of soups.
500 g
1 kg
Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
You can add to sauces, dressings and soups. It is also seasoned with various species of meat, fish and seafood, e.g. crabs and shrimp. It can also be successfully added to chocolate.
100 g
200 g
500 g
800 g
+ 2
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
100 g
200 g
500 g
600 g
+ 2
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
50 g
100 g
200 g
450 g
+ 3
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
25 g
50 g
100 g
170 g
+ 2