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To Christmas Eve compote or mulled wine. Anise is a great addition to spicy cookies, gingerbread and desserts.
1 kg
Popular spice in gastronomy, added to many dishes, such as sauces, soups, tomatoes or meat.
250 g 300 g 500 g 1 kg
Powdered beetroot is considered a Polish superfood, also used as a natural dye.
1 kg 5 kg
The roasted onion can be added to casseroles, pizza, ground cutlets, hamburgers or vegetable chops, as well as for dumplings, stew, homemade bread.
500 g 1 kg
A great ingredient of marinades and spice mixtures. Especially recommended for Spanish and Hungarian cuisine.
500 g 1 kg
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
100 g 250 g 500 g 1 kg
A classic Indian spice mix is ??great in marinades.
100 g 500 g 1 kg
One of the most popular spices, made of bark bark.
100 g 250 g 500 g 1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
100 g 500 g 1 kg 5 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
500 g 1 kg
Perfect as a spice for poultry, eggs, veal and fish. It is a component of Tatar sauces, remaoulade and French sauces.
150 g
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
1 kg
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
500 g 1 kg
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
400 g 1 kg
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
500 g 1 kg
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
500 g
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
100 g 500 g 1 kg
Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
500 g 1 kg
Supports the taste of lamb, poultry ham beef, poultry dishes. It also works great as an addition to fish and seafood.
100 g 1 kg
It is a great addition to potatoes, marinades, sauces and salads.
500 g 1 kg
The ingredient of curry and richly seasoned Indym dishes, fits baked vegetables and meats. Used as a component of salad sauces. In combination with honey, it matches desserts.
500 g 1 kg
Acidity regulator, commonly used in the food industry. Citric acid is also used for descaling and cleaning.
100 g 1 kg
It perfectly matches soups, stew, curing and marinating all meats.
100 g 170 g 250 g 500 g 1 kg
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
100 g 500 g 1 kg
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
150 g 250 g 500 g 1 kg
Used as an addition to dips, salad sauces and meat marinades.
1 kg
It will be perfect for both Mediterranean and traditional and Polish cuisine.
200 g 250 g 500 g 1 kg
It is used for Mexican, Italian and Indian dishes. It is an indispensable element of Sichuan dishes and Thai soups.
500 g 1 kg
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
100 g 250 g 500 g 1 kg
It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
500 g 1 kg
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