Packaged variants
Konjac (Glukomannan) - Premium Line
Product code: 00175
Addition to food of natural origin, used as a thickener, gel and stabilizing.
Available grammages: 4
Composition
Ingredients (product in descending order):
Konjac (Glukomannan)
Country of origin: China
Nutritional values per 100g
| Energy value | 746 kJ / 178.18 Kcal |
|---|---|
| Fat | <0.1g |
| including saturated fatty acids | 0g |
| Carbohydrates | <0.1g |
| including sugars | 0g |
| Protein | 0.70g |
| Fiber | 91.7g |
| Salt | 24.25mg |
| Sodium | 9.7 mg |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Konjac (Glukomannan)
Country of origin: China
Organoleptic requirements
| Colour | white to light cream |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose, Powder |
Physicochemical requirements
|
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Microbiological requirements
|
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Nutritional values per 100g
| Energy value | 746 kJ / 178.18 Kcal |
|---|---|
| Fat | <0.1g |
| including saturated fatty acids | 0g |
| Carbohydrates | <0.1g |
| including sugars | 0g |
| Protein | 0.70g |
| Fiber | 91.7g |
| Salt | 24.25mg |
| Sodium | 9.7 mg |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | + | - | + |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Konjac (Glukomannan) - Premium Line 100g Doypack | 5903018619392 | 720 | 12 | 18 |
| Konjac (Glukomannan) - Premium Line 250g Doypack | 5903018619408 | 720 | 12 | 18 |
| Konjac (Glukomannan) - Premium Line 700g Słoik PET | 5904915745542 | 720 | 12 | 18 |
| Konjac (Glukomannan) - Premium Line 1kg Doypack | 5903018619415 | 600 | 12 | 18 |
It should be used only for curing.
1 kg
1.9 kg
5 kg
10 kg
100 g
250 g
300 g
500 g
1 kg
Flavor enhancer. It is added to ready -made sauces, canned fish and meat, to spices and instant soups. Naturally, it occurs, for example, in tomatoes, cheese, mushrooms.
200 g
500 g
900 g
1 kg
4 kg
Used primarily as a coffee, tea and house sweetener. Erythritol is also added to jams, marmalades, ice cream, jellies or candied fruit.
500 g
1 kg
1.5 kg
2 kg
200 g
500 g
600 g
1 kg
250 g
500 g
800 g
1 kg
+ 2
L-ascorbic acid.
750 g
1 kg
250 g
500 g
600 g
950 g
+ 2
Aroma, ideal for veg meat and cheese substitutes. Used for the production of sausages, sausages, hamburgers, smoked cheese, sauces and marinades.
100 g
200 g
500 g
1 kg
It is a tasty addition to soups, sheikhs and salads, based on its basis, halva and tahini paste needed to prepare hummus are also made.
200 g
500 g
1 kg
1 kg
5 kg