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To Christmas Eve compote or mulled wine. Anise is a great addition to spicy cookies, gingerbread and desserts.
1 kg
To Christmas Eve compote or mulled wine. Anise stars are a great addition to spicy pastries, gingerbread and desserts.
35 g
40 g
50 g
100 g
+ 6
Aroma, ideal for veg meat and cheese substitutes. Used for the production of sausages, sausages, hamburgers, smoked cheese, sauces and marinades.
100 g
200 g
500 g
1 kg
Soup in powder.
1 kg
3 kg
Soup in powder.
1.4 kg
5 kg
A popular herb used above all in Mediterranean cuisine.
80 g
150 g
200 g
300 g
1 kg
Soup in powder.
1 kg
5 kg
Soup in powder.
Soup in powder.
1 kg
5 kg
Soup in powder.
Soup in powder.
1 kg
5 kg
Bouillon paste.
1 kg
5 kg
Bouillon paste.
1 kg
5 kg
Onion grits have a sweet, mild taste. It perfectly matches meat and vegetarian dishes.
500 g
20 g
50 g
120 g
150 g
+ 2
As an addition to sauces, vege dishes and marinades. It is greatly connected with baked, fried and stewed meat.
550 g
It goes perfectly with meat, vegetarian and soups. It also works as a sprinkle for salads and sandwiches.
350 g
800 g
The roasted onion can be added to casseroles, pizza, ground cutlets, hamburgers or vegetable chops, as well as for dumplings, stew, homemade bread.
350 g
400 g
650 g
800 g
1 kg
Smoked jalapneo. Suitable for the preparation of traditional sauces and soups from Mexican and Tex-Mex cuisine.
100 g
110 g
200 g
500 g
+ 2
Definitely a sharp variety of chilli. Exotic, spicy works in chocolate desserts and marinades.
80 g
100 g
200 g
500 g
+ 2
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
100 g
200 g
500 g
850 g
1 kg
100 g
200 g
500 g
750 g
800 g
100 g
200 g
350 g
500 g
550 g
100 g
200 g
500 g
900 g
1 kg
Angel's Hair is definitely a hit among the spices that decorating dishes, especially liked by sushimasters.
10 g
30 g
50 g
100 g
+ 4
They give focus to dishes from meat, fish, poultry and pasta, as well as sauces and salads.
30 g
45 g
80 g
220 g
+ 3
A great ingredient of marinades and spice mixtures. Especially recommended for Spanish and Hungarian cuisine.
800 g
A great ingredient of marinades and spice mixtures. It works as a decoration for salads and starters. Especially recommended for Spanish and Hungarian cuisine.
100 g
200 g
450 g
Taste sugar.
Classic cane sugar.
1 kg
Taste sugar.
50 g
100 g
200 g
500 g
+ 4
Spice mixture, Indian cuisine.
100 g
200 g
500 g
670 g
+ 3
Ceylon cinnamon from Madagascar.
5
25 g
50 g
100 g
+ 4
It is used for cakes such as apple pie or gingerbread, desserts. It can be added to tea, mulled wine or beer.
50 g
100 g
200 g
500 g
+ 2
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
160 g
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
35 g
70 g
100 g
200 g
+ 4
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
100 g
200 g
500 g
750 g
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
100 g
200 g
500 g
600 g
+ 2
A great addition to winter tea, mulled tea, cakes or jam.
It is most often used as an addition to bread, cheese - especially Koryciński cheese.
100 g
200 g
500 g
1 kg
100 g
160 g
300 g
350 g
1 kg
100 g
200 g
500 g
700 g
+ 2
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
150 g
250 g
500 g
850 g
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
20 g
25 g
50 g
100 g
+ 3
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
70 g
150 g
500 g
750 g
1 kg
Used primarily as a coffee, tea and house sweetener. Erythritol is also added to jams, marmalades, ice cream, jellies or candied fruit.
500 g
1 kg
1.5 kg
2 kg
Perfect as a spice for poultry, eggs, veal and fish. It is a component of Tatar sauces, remaoulade and French sauces.
50 g
100 g
250 g
350 g
450 g