Packaged variants
Caraway Whole - Premium Line
Product code: 00222
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
Available grammages: 6
Composition
Ingredients (product in descending order):
Caraway seed
Country of origin: Poland / Egypt / Czech Republic / Lithuania
Nutritional values per 100g
| Energy value | 1513 kJ / 362 kcal |
|---|---|
| Fat | 15 g |
| including saturated fatty acids | 0,6 g |
| Carbohydrates | 50 g |
| including sugars | 0,6 g |
| Protein | 20 g |
| Fiber | 38 g |
| Salt | 0,017 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Caraway seed
Country of origin: Poland / Egypt / Czech Republic / Lithuania
Organoleptic requirements
| Colour | light beige to dark brown |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | grain |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1513 kJ / 362 kcal |
|---|---|
| Fat | 15 g |
| including saturated fatty acids | 0,6 g |
| Carbohydrates | 50 g |
| including sugars | 0,6 g |
| Protein | 20 g |
| Fiber | 38 g |
| Salt | 0,017 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Caraway Whole - Premium Line 100g Doypack | 5903018610245 | 720 | 12 | 18 |
| Caraway Whole - Premium Line 200g Doypack | 5903018614045 | 720 | 12 | 18 |
| Caraway Whole - Premium Line 500g Doypack | 5901812708922 | 600 | 12 | 18 |
| Caraway Whole - Premium Line 550g Słoik PET | 5904915742985 | 720 | 12 | 18 |
| Caraway Whole - Premium Line 900g Słoik PET | 5903018615028 | 360 | 6 | 18 |
| Caraway Whole - Premium Line 1kg Doypack | 5901812708939 | 360 | 6 | 18 |
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
30 g
100 g
120 g
200 g
+ 4
It is a great addition to potatoes, marinades, sauces and salads.
45 g
80 g
200 g
250 g
350 g
20 g
50 g
120 g
150 g
+ 2
It is used for Mexican, Italian and Indian dishes. It is an indispensable element of Sichuan dishes and Thai soups.
50 g
100 g
200 g
500 g
+ 3
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
50 g
100 g
200 g
500 g
+ 3
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
100 g
200 g
500 g
850 g
1 kg
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
1 g
5 g
10 g
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
200 g
450 g
500 g
750 g
1 kg
Arabic spice.
120 g
150 g
350 g
500 g
+ 2
Used for seasoning soups and sauces, added to Silesian roulades.
40 g
100 g
200 g
450 g
+ 3
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
200 g
400 g
850 g
1 kg
+ 2