Spices and Herbs Premium Line
To Christmas Eve compote or mulled wine. Anise is a great addition to spicy cookies, gingerbread and desserts.
1 kg
To Christmas Eve compote or mulled wine. Anise stars are a great addition to spicy pastries, gingerbread and desserts.
35 g
40 g
50 g
100 g
+ 6
A popular herb used above all in Mediterranean cuisine.
80 g
150 g
200 g
300 g
1 kg
Onion grits have a sweet, mild taste. It perfectly matches meat and vegetarian dishes.
500 g
20 g
50 g
120 g
150 g
+ 2
As an addition to sauces, vege dishes and marinades. It is greatly connected with baked, fried and stewed meat.
550 g
It goes perfectly with meat, vegetarian and soups. It also works as a sprinkle for salads and sandwiches.
350 g
800 g
The roasted onion can be added to casseroles, pizza, ground cutlets, hamburgers or vegetable chops, as well as for dumplings, stew, homemade bread.
350 g
400 g
650 g
800 g
1 kg
Smoked jalapneo. Suitable for the preparation of traditional sauces and soups from Mexican and Tex-Mex cuisine.
100 g
110 g
200 g
500 g
+ 2
Definitely a sharp variety of chilli. Exotic, spicy works in chocolate desserts and marinades.
80 g
100 g
200 g
500 g
+ 2
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
100 g
200 g
500 g
850 g
1 kg
100 g
200 g
500 g
750 g
800 g
100 g
200 g
350 g
500 g
550 g
100 g
200 g
500 g
900 g
1 kg
Angel's Hair is definitely a hit among the spices that decorating dishes, especially liked by sushimasters.
10 g
30 g
50 g
100 g
+ 4
They give focus to dishes from meat, fish, poultry and pasta, as well as sauces and salads.
30 g
45 g
80 g
220 g
+ 3
A great ingredient of marinades and spice mixtures. Especially recommended for Spanish and Hungarian cuisine.
800 g
A great ingredient of marinades and spice mixtures. It works as a decoration for salads and starters. Especially recommended for Spanish and Hungarian cuisine.
100 g
200 g
450 g
Ceylon cinnamon from Madagascar.
5
25 g
50 g
100 g
+ 4
It is used for cakes such as apple pie or gingerbread, desserts. It can be added to tea, mulled wine or beer.
50 g
100 g
200 g
500 g
+ 2
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
160 g
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
35 g
70 g
100 g
200 g
+ 4
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
100 g
200 g
500 g
750 g
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
100 g
200 g
500 g
600 g
+ 2
A great addition to winter tea, mulled tea, cakes or jam.
It is most often used as an addition to bread, cheese - especially Koryciński cheese.
100 g
200 g
500 g
1 kg
100 g
160 g
300 g
350 g
1 kg
100 g
200 g
500 g
700 g
+ 2
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
150 g
250 g
500 g
850 g
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
20 g
25 g
50 g
100 g
+ 3
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
70 g
150 g
500 g
750 g
1 kg
Perfect as a spice for poultry, eggs, veal and fish. It is a component of Tatar sauces, remaoulade and French sauces.
50 g
100 g
250 g
350 g
450 g
100 g
200 g
500 g
1 kg
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
80 g
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
20 g
50 g
100 g
200 g
+ 3
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
30 g
70 g
100 g
120 g
+ 4
Mr Cook Gochugaru chili flakes work great in Kimchi, thanks to their unique texture.
150 g
400 g
500 g
700 g
1 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
250 g
500 g
800 g
1 kg
1.2 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
200 g
450 g
500 g
750 g
1 kg
Used for preparing sharp mustard. In addition, the marinades can be used to prepare. It is also a component of the curry spice.
500 g
800 g
1 kg
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
30 g
50 g
60 g
100 g
+ 5
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
100 g
200 g
500 g
600 g
1 kg
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
500 g
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
20 g
100 g
200 g
500 g
+ 2
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
100 g
500 g
800 g
1 kg
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
70 g
80 g
150 g
350 g
+ 3
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
100 g
200 g
500 g
650 g
1 kg