Spice Blog for Gastronomy and Food Industry

Paweł Masłowski of Moon Lark shares his knowledge of vanilla in brewing, exploring its impact on the flavour and aroma of craft beers.

Dive into the world of culinary secrets with our guide to mushroom soup seasoning. Discover unique recipes and professional tips that will transform your approach to cooking!

Discover the fascinating world of Ceylon cinnamon in our latest article comparing two popular countries of origin, viz: Sri Lanka and Madagascar. Find out how differences in production affect the taste, aroma and use of this unique spice. Check if you label Ceylon cinnamon correctly and learn about its production process - all in one insightful article!

Get to know Mr Cook better - see what we have to offer as a partner in dry and liquid seasoning.

Discover the secrets of seasoning fish soup with Mr Cook's complete guide. Find out which spices and herbs go best with fish soup.

Vanilla sticks - The professional approach. Mr Cook reveals how to use, store and extract the full flavour of natural vanilla correctly.

Discover the secrets of a perfectly spiced pumpkin soup! Secrets of ingredient selection, master tips and a recipe await you.

Discover the secrets of gingerbread spice ingredients from a spice expert. Find out how to compose the perfect blend for the perfect gingerbread! We also reveal what to look out for when buying a ready-made gingerbread spice mix.

What is the difference between vanilla from Uganda and bourbon vanilla from Madagascar - this is a question you ask us regularly. Everyone asks: consumers, confectioners, brewers. Mr Cook explains the differences in aroma, taste and price. Will there be a winner? Let's find out!

Learn the secrets of roast chicken: how to season, how to get a crispy skin and juicy meat. Simple tricks you need to know.

Preparing and seasoning hummus. Learn the tricks and tips that will make your hummus perfect!

What to add to pan vegetables? Find out which herbs and spices to choose and when to add them to make pan vegetables even tastier!