Uganda vs Madagascar - a vanilla duel
You often ask us which vanilla to choose. We have checked what the differences are in the taste and aroma of vanilla sticks from the two countries.
Bourbon vanilla from Madagascar - a brand in its own right
For many years, Bourbon vanilla from Madagascar was considered the gold standard among vanillas. Its exceptional aroma and quality have earned it worldwide recognition and made it a benchmark for other varieties.
Although Bourbon vanilla had no competition for a long time, the situation began to change when Africa entered the market. Among African vanilla producing countries, Uganda stands out as a leader, offering products of exceptional aroma and quality that are gaining popularity among vanilla lovers around the world. Therefore, in 2022, Uganda was the second largest vanilla exporter after Madagascar.
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Vanilla cultivation in Uganda and Madagascar
Both Madagascar and Uganda have unique climatic and soil conditions that affect the quality and characteristics of the vanilla grown there. These differences are key to understanding why vanilla from these two regions is so different in flavour and aroma.
Vanilla cultivation in Uganda:
- Location and climate: located in the eastern part of Africa, Uganda has regions ideal for vanilla cultivation thanks to its tropical climate and fertile soils. Mukono is one of the main districts in Uganda where vanilla is grown. It is also from this district that the vanilla imported by Mr Cook comes from.
- Growing methods: Farmers in Uganda are far less experienced in growing vanilla than farmers in Madagascar. Therefore, in Uganda, the country's authorities educate local farmers on vanilla cultivation methods. These activities help to produce vanilla with a unique flavour. No less an importer of vanilla sticks from Uganda must choose an experienced grower in Uganda who can extract its unique aroma from Ugandan vanilla.
- Harvesting seasons: With two vanilla harvesting seasons, producers in Uganda have a unique advantage that allows them to increase production and supply. The first harvesting season is from June to July and the second from December to January.
Specifics of vanilla plantations in Madagascar:
- Location and climate: Madagascar, the fourth largest island in the world, is located southeast of Africa and is the capital of Bourbon vanilla. Madagascar's climate, more variable than Uganda's, with wet and dry seasons, contributes to the unique flavour and aroma of vanilla from this island
- Growing methods: Madagascar is known for its traditional vanilla cultivation methods, with many farmers avoiding the use of pesticides and artificial fertilisers. These methods, which have been handed down from generation to generation, help produce vanilla with the deep, rich aroma that has become the island's signature.
- Harvest season: Madagascar, unlike Uganda, traditionally has a single vanilla harvest season, which affects the amount of vanilla available and can affect its price on world markets.
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Why is vanilla from Madagascar called Bourbon vanilla?
The term 'Bourbon' in the context of vanilla comes from Île Bourbon (Bourbon Island, Isle Bourbon) , the former name of the island of Réunion, which lies to the east of Madagascar. This island played an important role in the cultivation and trade of vanilla in the 18th and 19th centuries. Although vanilla from this region is technically a variety of 'Vanilla planifolia' (as is most vanilla grown in Madagascar), the name 'Bourbon' has become synonymous with vanilla grown in this part of the world, including Madagascar, the Comoros and Réunion Island.
The name 'Bourbon' has nothing to do with the spirit bourbon produced mainly in the USA. Although vanilla and bourbon are often combined in recipes because of their complementary flavours, their names have different origins.
Aroma and flavour of vanilla from Uganda vs. Madagascar Bourbon
Although both vanilla varieties are derived from the same plant species (Vanilla planifolia), there are distinct differences in taste and aroma between Uganda vanilla and Madagascar Bourbon vanilla. These differences are the result of a combination of factors, such as climatic conditions, soil, cultivation methods and the drying process.
Vanilla from Uganda:
- Flavour characteristics: Ugandan vanilla is known for its strong and rich aroma, with fruity notes and, in the further background, chocolate and woody notes.
- Taste: Its flavour is intense, with noticeable notes of caramel, making it an excellent addition to chocolate cakes and desserts where ingredients such as cocoa or chocolate are used - which can cover up the softer flavour of Bourbon vanilla. It will also work well as an addition to coffee.
Bourbon vanilla from Madagascar:
- Flavour characteristics: Traditional Bourbon vanilla is more delicate in aroma compared to Ugandan vanilla. Chocolate and caramel notes are prominent, with fruity notes in the background.
- Taste: Its taste is more subtle, with light spice notes, making it ideal for ice creams, delicate desserts and custards.
Our opinion
Uganda van illa, in our opinion, has a stronger aroma that at first brings to mind sultanas. In contrast, the aroma of Bourbon vanilla from Madagascar is more subtle, with chocolate notes playing first place.
Whether you opt for vanilla from Uganda or Madagascar - you will have made a good choice. We always suggest to our customers to buy both variants in smaller quantities the first time, so that they can see for themselves which country of origin of vanilla will captivate you with its aroma.
Although aroma and flavour are key factors, you should also consider other aspects when buying vanilla sticks. Pay attention to their appearance. Thicker and meatier ones will contain more seeds. Longer ones also have more of them. It is important that the vanilla is not dried out - if the vanilla bean is not flexible, it will not extract the valuable vanilla beans known as vanilla caviar (although it should be noted that dry vanilla bean extraction grade is used to produce extract). A flexible vanilla bean is one that you can wrap around your finger without breaking it. On the other hand, vanilla that is too moist can quickly go mouldy.
When choosing vanilla, you can still look at the country of origin through a marketing prism. As Bourbon vanilla from Madagascar has become a brand in its own right, it is more desirable in the eyes of consumers. At Mr Cook, on the other hand, we sell more vanilla from Uganda - this applies to all market segments of ice cream shops, confectioneries, breweries and consumers.
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The price of vanilla from Uganda vs. Madagascar
Vanilla is one of the most labour-intensive spices in the world, which translates into its high price. Vanilla is the second most expensive spice in the world after saffron. Economic variables, climatic conditions, as well as demand and supply on the world market affect the price of vanilla from both regions.
Vanilla from Uganda:
- Factors affecting price: The two vanilla harvest seasons may affect the greater availability of vanilla from Uganda in the market, which could theoretically affect the lower price. However, increasing interest and recognition of the quality of Ugandan vanilla may increase its value.
Bourbon vanilla from Madagascar:
- Factors affecting price: As Madagascar is the world's main supplier of vanilla, any climatic or economic variables on the island have a direct impact on global vanilla prices. One harvest season means that crop failures can result in significant price spikes. In previous years, the Madagascar government has applied minimum export prices. However, in 2023, the minimum price does not apply, due to the large supply of vanilla on the market.
Comparison of vanilla prices from Madagascar and Uganda:
Although prices may vary depending on the supplier and quality, vanilla from Madagascar is always more expensive compared to vanilla from Uganda. Nevertheless, due to differences in aroma and flavour, a higher price does not always mean a better choice for every application.
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A summary of the differences between vanilla sticks from Uganda and Madagascar:
At Mr Cook we have been selling vanilla for many years, we deliver vanilla to private customers and businesses every day, and questions about the differences between vanilla from Uganda and Madagascar come up a lot. We have prepared this article to answer your questions, now it is time to move on to a summary.
Our recommendations:
- For those who are new to vanilla, we suggest trying both varieties of vanilla sticks to personally assess their differences.
- Remember to always buy vanilla sticks from reputable suppliers to ensure freshness, quality and authenticity.
- Regardless of your choice, the value added by real vanilla to your dishes is invaluable and far superior to synthetic flavours.
The entry of African countries including Uganda as players in the vanilla market has had a significant impact on global trends and prices. At the same time, Madagascar's dominant position is still firmly established in the minds of consumers - as the leading producer of this spice.
After an in-depth examination of both vanilla stick varieties - from Uganda and Bourbon from Madagascar - let us draw some key conclusions:
- The uniqueness of each variety: Both Uganda and Madagascar Bourbon vanilla have their own specific and unique flavour and aroma characteristics. The choice between the two depends on individual preferences and culinary expectations.
- Economic aspect: Uganda's presence in the vanilla market has changed the competitive landscape, introducing more variety and options for consumers. However, Madagascar remains a key player with a long history and reputation in vanilla production. Therefore, vanilla prices from these two countries are not expected to equalise any time soon.
Choosing between vanilla from Uganda and Bourbon from Madagascar is mainly a matter of our taste preferences and, in the case of companies, also a matter of marketing strategy. However, no less important is choosing the right vanilla supplier who can deliver a high-quality product at an optimal price. At Mr Cook, we have been importing vanilla since 2009, during which time many tonnes of vanilla canes from different countries of origin have passed through our quality control department. Explore our vanilla range and see for yourself why you should work with us.
When looking for a reliable online spice wholesaler, look out for Mr Cook. Our spices, herbs and spice blends are the result of years of experience and a passion for taste. We are proud to support culinary professionals and amateurs in their daily work, providing products that inspire and delight. Check out what we can offer you and join the ranks of satisfied Mr Cook customers.
