At Mr Cook, we specialize in the world of spices. Our team works with spices every day, and we are happy to share our knowledge with you.
Whether you are a merchant looking for a wide range of spices, a restaurateur seeking inspiration, a food technologist looking for information on spice safety, or simply a spice enthusiast, you will find interesting information here about the spice and food additives industry.
Spice Blog for Gastronomy and Food Industry
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A sharp rise in the price of pepper in Vietnam - Cheap was already cheap!
The black pepper prices we remember in May 2023 seem like distant history today in June 2024, and the market situation makes us think we won't see them again any time soon. So let's examine why pepper has become more than 100% more expensive since then!
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Mineral oil contamination of food (MOAH and MOSH) and the spice market in the EU
Find out how the upcoming EU regulations on MOAH and MOSH in food will affect your business!
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Pepper: a professional guide to varieties, quality and use
Pepper as a spice - learn about the production process, discover new varieties and the secrets of quality. A compendium of knowledge for professionals and enthusiasts.
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Is cinnamon a safe spice?
Acceptable coumarin content in food production in the European Union: A deeper analysis.
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Chantilly cream with a hint of vanilla from Mr Cook - see recipe from Taste of Art!
We are delighted to share an exclusive post by the Smak Sztuki blog, featuring a tried-and-tested and incredibly appetising recipe for classic Chantilly cream - the perfect accompaniment to desserts, cakes and fruit.
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