Spices and Herbs Premium Line
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
50 g
100 g
380 g
500 g
+ 2
Ground cumin at a low price for gastronomy.
500 g
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g
200 g
500 g
1 kg
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g
200 g
500 g
900 g
1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
100 g
200 g
500 g
900 g
1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
100 g
200 g
500 g
550 g
+ 2
Supports the taste of lamb, poultry ham beef, poultry dishes. It also works great as an addition to fish and seafood.
80 g
150 g
330 g
500 g
650 g
The leaves have an intense smell and taste. Coriander leaves are popular in Thai, South Asian and Mexican cuisine.
30 g
35 g
70 g
120 g
+ 3
Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
100 g
200 g
500 g
550 g
+ 2
Used as a meat and sausage baking seasoning.
100 g
250 g
350 g
500 g
+ 2
It is a great addition to potatoes, marinades, sauces and salads.
45 g
80 g
200 g
250 g
350 g
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
700 g
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
200 g
400 g
850 g
1 kg
+ 2
The ingredient of curry and richly seasoned Indym dishes, fits baked vegetables and meats. Used as a component of salad sauces. In combination with honey, it matches desserts.
100 g
200 g
500 g
600 g
+ 3
They perfectly match soups, stew, curing and marinating all meats.
10 g
30 g
50 g
100 g
+ 2
This spice works great as an addition to soups, sauces, roasts.
100 g
200 g
500 g
750 g
1 kg
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
35 g
70 g
150 g
200 g
+ 2
50 g
100 g
150 g
200 g
+ 2
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
25 g
50 g
100 g
170 g
+ 2
Dried herb.
35 g
60 g
150 g
200 g
300 g
Used as an addition to dips, salad sauces and meat marinades.
35 g
50 g
150 g
200 g
+ 2
The herb is extremely popular in Polish cuisine. It is a delicious addition to soups, meat dishes, fish, sauces, salads and snacks.
50 g
100 g
130 g
150 g
+ 2
It will be perfect for both Mediterranean and traditional and Polish cuisine.
25 g
30 g
50 g
100 g
+ 4
100 g
200 g
450 g
500 g
+ 2
It is used as an addition to meat and vegetable dishes.
400 g
450 g
It is used for Mexican, Italian and Indian dishes. It is an indispensable element of Sichuan dishes and Thai soups.
50 g
100 g
200 g
500 g
+ 3
200 g
500 g
650 g
1 kg
3 kg
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
50 g
100 g
200 g
500 g
+ 3
Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
100 g
200 g
500 g
650 g
+ 2
It is a popular ingredient in many Mediterranean cuisine.
1 kg
Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
50 g
100 g
125 g
200 g
+ 3
It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
100 g
200 g
500 g
800 g
1 kg
Used primarily for preparing marinades for various types of meats.
100 g
130 g
200 g
500 g
+ 2
You can add to sauces, dressings and soups. It is also seasoned with various species of meat, fish and seafood, e.g. crabs and shrimp. It can also be successfully added to chocolate.
100 g
200 g
500 g
800 g
+ 2
Spice mix.
100 g
250 g
500 g
750 g
1 kg
I am pepper Voatsiperifer. I grow wild in the jungle of the Sambirano Valley in Madagascar. I am a unique specimen among other available peppers especially wanted for an unearthly aroma and taste - close to cinnamon.
20 g
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
100 g
200 g
500 g
600 g
+ 2
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
500 g
550 g
1 kg
It can be used for any meat dish, as well as to improve the taste of soups or sauces. It is ground to a permanent component of Asian cuisine and oriental spices.
50 g
100 g
250 g
500 g
+ 3
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
30 g
100 g
120 g
200 g
+ 4
It is also great for seasoning soups, fish dishes and marinades.
50 g
100 g
250 g
300 g
+ 3
Perfectly fits tofu, rice -based dishes and vegetable and vegetarian dishes
70 g
100 g
200 g
250 g
+ 3
Marinated is added to salads, pies, cheese and various types of meats.
100 g
150 g
350 g
500 g
+ 2
For various types of meats such as roast, ground chop. Perfect as a spice that increases the taste of soups.
500 g
1 kg