Spices and Herbs Premium Line
Sun-dried orange slices retain their full natural aroma and depth of flavor. They add a warm, citrusy freshness to drinks and desserts, evoking the atmosphere of sunny summer days.
50 g
100 g
250 g
500 g
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
100 g
350 g
500 g
650 g
A great addition to winter tea, mulled tea, cakes or jam.
100 g
200 g
500 g
550 g
1 kg
They are ideal for seasoning various types of meats and are also a great addition to soups, sauces, casseroles, pasta, pizza, stews and other stewed dishes.
100 g
250 g
300 g
400 g
500 g
Ideal are suitable for pastes, sauces, stews, stuffed cabbage, Breton beans, spaghetti, salads or meats. You can combine them with other spices, creating your own composition of your favorite spices and herbs.
500 g
800 g
Spice mix.
100 g
200 g
550 g
1 kg
It is extremely aromatic and perfectly emphasizes the taste of fish and meats (including venison). You can also use it when preparing salads, potatoes and pasta dishes.
50 g
100 g
250 g
300 g
+ 2
Used in the kitchen as an addition to meats, groats, potatoes or salads, you can use for bathing.
500 g
1 kg
1.9 kg
Arabic spice.
120 g
150 g
350 g
500 g
+ 2
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
1 g
5 g
10 g
My name is a coupe, saffron coupe. I come from Spain. I am the most expensive spice in the world. I am used to give taste, aroma and color soups, French fish soup bouillabaisse, sauces, rice dishes, in particular sweet baking. I like Mediterranean cuisine
1 g
5 g
10 g
20 g
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
50 g
100 g
150 g
250 g
+ 3
120 g
200 g
400 g
800 g
+ 3
Used for seasoning soups and sauces, added to Silesian roulades.
40 g
100 g
200 g
450 g
+ 3