Bulk variants
Sumac Ground - Bulk 1 kg
Product code: 00480
Arabic spice.
Available grammages: 5
Composition
Ingredients (product in descending order):
Sumac Ground
Country of origin: Turkey
Nutritional values per 100g
| Energy value | 1070 kJ / 290 kcal |
|---|---|
| Fat | 10,61 g |
| including saturated fatty acids | - g |
| Carbohydrates | 44,2 g |
| including sugars | - g |
| Protein | 4,1 g |
| Salt | 0,4 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Sumac Ground
Country of origin: Turkey
Organoleptic requirements
| Colour | red to brown |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1070 kJ / 290 kcal |
|---|---|
| Fat | 10,61 g |
| including saturated fatty acids | - g |
| Carbohydrates | 44,2 g |
| including sugars | - g |
| Protein | 4,1 g |
| Salt | 0,4 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Sumac Ground - Bulk 25kg Worek papierowy 25 kg | 24 | 4 | 18 |
| Sumac Ground - Bulk 10kg Worek papierowy 10 kg | 24 | 4 | 18 |
| Sumac Ground - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 18 |
| Sumac Ground - Bulk 3kg Worek papierowy 3 kg | 90 | 9 | 18 |
| Sumac Ground - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
20 kg
10 kg
5 kg
3 kg
1 kg
Used as a meat and sausage baking seasoning.
25 kg
10 kg
5 kg
3 kg
1 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
25 kg
10 kg
5 kg
3 kg
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
25 kg
10 kg
5 kg
3 kg
1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
25 kg
10 kg
5 kg
3 kg
1 kg
Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
25 kg
10 kg
5 kg
3 kg
1 kg
It is a tasty addition to soups, sheikhs and salads, based on its basis, halva and tahini paste needed to prepare hummus are also made.
25 kg
10 kg
5 kg
3 kg
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
25 kg
10 kg
5 kg
3 kg
1 kg
An excellent addition to salads, millet with fruit, oatmeal, granola and desserts.
35 kg
It is a popular herb in Mediterranean cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
25 kg