Single Seasonings Bulk
An excellent addition to salads, millet with fruit, oatmeal, granola and desserts.
35 kg
A great addition to winter tea, mulled tea, cakes or jam.
25 kg
10 kg
5 kg
3 kg
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
25 kg
A great addition to winter tea, mulled tea, cakes or jam.
25 kg
10 kg
5 kg
3 kg
1 kg
It is most often used as an addition to bread, cheese - especially Koryciński cheese.
25 kg
10 kg
5 kg
3 kg
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
500 kg
25 kg
12.5 kg
5 kg
+ 2
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
25 kg
12.5 kg
5 kg
3 kg
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
25 kg
10 kg
5 kg
3 kg
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
20 kg
10 kg
5 kg
3 kg
1 kg
10 kg
5 kg
3 kg
1 kg
It is used for the production of confectionery, ice cream, desserts, dry food mixtures, non-alcoholic drinks, fruit and vegetable products.
25 kg
10 kg
5 kg
3 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
25 kg
10 kg
5 kg
3 kg
1 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
25 kg
10 kg
5 kg
3 kg
1 kg
Used for preparing sharp mustard. In addition, the marinades can be used to prepare. It is also a component of the curry spice.
25 kg
10 kg
5 kg
3 kg
1 kg
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
25 kg
10 kg
5 kg
3 kg
1 kg
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
25 kg
10 kg
5 kg
3 kg
1 kg
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
25 kg
10 kg
5 kg
3 kg
1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
25 kg
10 kg
5 kg
3 kg
1 kg
Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
25 kg
10 kg
5 kg
3 kg
1 kg
Supports the taste of lamb, poultry ham beef, poultry dishes. It also works great as an addition to fish and seafood.
25 kg
10 kg
5 kg
3 kg
1 kg
It is a popular herb in Mediterranean cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Used as a meat and sausage baking seasoning.
25 kg
10 kg
5 kg
3 kg
1 kg
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
25 kg
10 kg
5 kg
3 kg
1 kg
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
25 kg
10 kg
5 kg
3 kg
1 kg
It perfectly matches soups, stew, curing and marinating all meats.
500 kg
50 kg
10 kg
5 kg
+ 2
They perfectly match soups, stew, curing and marinating all meats.
25 kg
10 kg
5 kg
3 kg
1 kg
It perfectly matches soups, stew, curing and marinating all meats.
10 kg
5 kg
3 kg
1 kg
A natural and aromatic addition that enhances winter tea and warming mulled drinks.
4 kg
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
15 kg
10 kg
5 kg
3 kg
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
20 kg
10 kg
5 kg
3 kg
1 kg
It is a tasty addition to soups, sheikhs and salads, based on its basis, halva and tahini paste needed to prepare hummus are also made.
25 kg
10 kg
5 kg
3 kg
It is a tasty addition to soups, sheikhs and salads, based on its basis, halva and tahini paste needed to prepare hummus are also made.
25 kg
10 kg
5 kg
3 kg
Linseed is one of the richest sources of omega-3 acids.
25 kg
10 kg
5 kg
3 kg
1 kg
Arabic spice.
25 kg
10 kg
5 kg
3 kg
1 kg
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
100 g
50 g
30 g
Spanish saffron coupe is a class in itself. It is used to give taste, aroma and color soups, sauces, rice dishes, paella and sweet baking.
1 kg
500 g
100 g
50 g
30 g