Herbs Bulk
Added to sauces, soups, meat spices and other food products as a natural source of aroma and taste.
100 kg
25 kg
8 kg
5 kg
+ 2
Ground basil is often used in food production.
5 kg
3 kg
1 kg
It goes well with grilled meat and fish dishes as well as with various vegetables and salad sauces.
25 kg
10 kg
5 kg
3 kg
1 kg
It goes well with grilled meat and fish dishes as well as with various vegetables and salad sauces.
15 kg
10 kg
5 kg
3 kg
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
10 kg
5 kg
3 kg
1 kg
Perfect as a spice for poultry, eggs, veal and fish. It is a component of Tatar sauces, remaoulade or French sauces.
20 kg
10 kg
5 kg
3 kg
1 kg
The leaves have an intense smell and taste. Coriander leaves are popular in Thai, South Asian and Mexican cuisine.
10 kg
5 kg
3 kg
1 kg
It is a great addition to potatoes, marinades, sauces and salads.
25 kg
10 kg
5 kg
3 kg
1 kg
It is a great addition to potatoes, marinades, sauces and salads.
18 kg
10 kg
5 kg
3 kg
1 kg
It can greatly enrich the taste and aroma of dishes. The plant is also added to drinks - cocktails and teas both ordinary and frozen.
8 kg
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
10 kg
5 kg
3 kg
1 kg
It blends in perfectly with Breton beans. It also matches meats, soups, marinades and mushrooms.
300 kg
100 kg
20 kg
5 kg
+ 2
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
10 kg
5 kg
3 kg
1 kg
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
300 kg
100 kg
10 kg
5 kg
+ 2
Used as an addition to dips, salad sauces and meat marinades.
25 kg
10 kg
5 kg
3 kg
1 kg
Dried herb.
25 kg
10 kg
5 kg
3 kg
1 kg
It will be perfect for both Mediterranean and traditional and Polish cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
It will be perfect for both Mediterranean and traditional and Polish cuisine.
10 kg
5 kg
3 kg
1 kg
The herb is extremely popular in Polish cuisine. It is a delicious addition to soups, meat dishes, fish, sauces, salads and snacks.
25 kg
10 kg
5 kg
3 kg
1 kg
The herb is extremely popular in Polish cuisine. It is a delicious addition to soups, meat dishes, fish, sauces, salads and snacks.
10 kg
5 kg
3 kg
1 kg
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
15 kg
10 kg
5 kg
3 kg
1 kg
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
10 kg
5 kg
3 kg
1 kg
Used for meat and vegetable dishes. The mixture of herbs is suitable for seasoning soups, sauces, salads, cheese and eggs.
20 kg
10 kg
5 kg
3 kg