Bulk variants
Cumin Whole - Bulk
Product code: 00209
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
Available grammages: 5
Composition
Ingredients (product in descending order):
Cumin
Country of origin: India / Egypt / Syria
Nutritional values per 100g
| Energy value | 1570 kJ / 375 kcal |
|---|---|
| Fat | 22,7 g |
| including saturated fatty acids | 1,54 g |
| Carbohydrates | 44,2 g |
| including sugars | 2,25 g |
| Protein | 17,8 g |
| Fiber | 10,5 g |
| Salt | 0,42 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Cumin
Country of origin: India / Egypt / Syria
Organoleptic requirements
| Colour | ranging from yellowish-brown to greenish-brown |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | grain |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1570 kJ / 375 kcal |
|---|---|
| Fat | 22,7 g |
| including saturated fatty acids | 1,54 g |
| Carbohydrates | 44,2 g |
| including sugars | 2,25 g |
| Protein | 17,8 g |
| Fiber | 10,5 g |
| Salt | 0,42 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Cumin Whole - Bulk 25kg Worek oryginalny 25 kg | 18 | 0 | 18 |
| Cumin Whole - Bulk 10kg Worek papierowy 10 kg | 18 | 0 | 18 |
| Cumin Whole - Bulk 5kg Worek papierowy 5 kg | 100 | 0 | 18 |
| Cumin Whole - Bulk 3kg Worek papierowy 3 kg | 100 | 0 | 18 |
| Cumin Whole - Bulk 1kg Doypack 1 kg | 480 | 6 | 18 |
Spanish saffron coupe is a class in itself. It is used to give taste, aroma and color soups, sauces, rice dishes, paella and sweet baking.
1 kg
500 g
100 g
50 g
30 g
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Popular spice in traditional Polish cuisine, added to single - pot dishes, bread, rolls, sausages, soups and sauces.
25 kg
10 kg
5 kg
3 kg
1 kg
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
25 kg
10 kg
5 kg
3 kg
1 kg
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
0.5 kg
100 g
50 g
30 g
10 kg
5 kg
3 kg
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
25 kg
12.5 kg
5 kg
3 kg
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
25 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
25 kg
10 kg
5 kg
3 kg
1 kg
Popular spice in traditional Polish cuisine, added to single - pot dishes, bread, rolls, sausages, soups and sauces.
25 kg
10 kg
5 kg
3 kg
1 kg
Used for preparing sharp mustard. In addition, the marinades can be used to prepare. It is also a component of the curry spice.
25 kg
10 kg
5 kg
3 kg
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
25 kg
10 kg
5 kg
3 kg
1 kg