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Juniper Whole Berries - Premium Line 80 g
Juniper Whole Berries - Premium Line 80 g-1

Juniper Whole Berries - Premium Line 80 g

Product code: 00194
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
Composition

Ingredients (product in descending order):

Juniper fruit

Country of origin: Macedonia / Bulgaria / Albania

Nutritional values per 100g
Energy value 1524 kJ / 363 kcal
Fat 15 g
including saturated fatty acids 0,6 g
Carbohydrates 37 g
including sugars 7,5 g
Protein 13,0 g
Fiber 13 g
Salt 0,04 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Juniper fruit

Country of origin: Macedonia / Bulgaria / Albania

Organoleptic requirements
Colour characteristic of the fruit, dark brown to dark blue
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency fruit
Physicochemical requirements
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Microbiological requirements
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Nutritional values per 100g
Energy value 1524 kJ / 363 kcal
Fat 15 g
including saturated fatty acids 0,6 g
Carbohydrates 37 g
including sugars 7,5 g
Protein 13,0 g
Fiber 13 g
Salt 0,04 g
Additional information
Best before date: 12 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Juniper Whole Berries - Premium Line 70g Słoik PET590301861174748001618
Juniper Whole Berries - Premium Line 80g Doypack59030186143428401218
Juniper Whole Berries - Premium Line 150g Doypack59030186143598401218
Juniper Whole Berries - Premium Line 350g Doypack59049157459558401218
Juniper Whole Berries - Premium Line 420g Słoik PET590491574273210081218
Juniper Whole Berries - Premium Line 680g Słoik PET5904915742756480618
Juniper Whole Berries - Premium Line 800g Doypack5904915745962480618

See also

Used primarily for preparing marinades for various types of meats.
100 g 130 g 200 g 500 g + 2
The ingredient of curry and richly seasoned Indym dishes, fits baked vegetables and meats. Used as a component of salad sauces. In combination with honey, it matches desserts.
100 g 200 g 500 g 600 g + 3
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
100 g 200 g 500 g 650 g 1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
70 g 150 g 350 g 500 g 1 kg
They perfectly match soups, stew, curing and marinating all meats.
10 g 30 g 50 g 100 g + 2
100 g 160 g 300 g 350 g 1 kg
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
25 g 50 g 100 g 170 g + 2
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
30 g 70 g 100 g 120 g + 4
Used as a meat and sausage baking seasoning.
100 g 250 g 350 g 500 g + 2
They are ideal for seasoning various types of meats and are also a great addition to soups, sauces, casseroles, pasta, pizza, stews and other stewed dishes.
100 g 250 g 300 g 400 g 500 g
It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
100 g 200 g 500 g 800 g 1 kg