Sign up

Juniper Whole Berries - Premium Line 420 g

Product code: 00194
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
Composition

Ingredients (product in descending order):

Juniper fruit

Country of origin: Macedonia / Bulgaria

Nutritional values per 100g
Energy value 1524 kJ / 363 kcal
Fat 15 g
including saturated fatty acids 0,6 g
Carbohydrates 37 g
including sugars 7,5 g
Protein 13,0 g
Fiber 20 g
Salt 0,04 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Juniper fruit

Country of origin: Macedonia / Bulgaria

Organoleptic requirements
Colour characteristic of the fruit, dark brown to dark blue
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency fruit
Physicochemical requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Microbiological requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Nutritional values per 100g
Energy value 1524 kJ / 363 kcal
Fat 15 g
including saturated fatty acids 0,6 g
Carbohydrates 37 g
including sugars 7,5 g
Protein 13,0 g
Fiber 20 g
Salt 0,04 g
Additional information
Best before date: 12 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Juniper Whole Berries - Premium Line 70g Słoik PET590301861174732001618
Juniper Whole Berries - Premium Line 80g Doypack59030186143427201218
Juniper Whole Berries - Premium Line 150g Doypack59030186143597201218
Juniper Whole Berries - Premium Line 350g Doypack59049157459556001218
Juniper Whole Berries - Premium Line 420g Słoik PET59049157427327201218
Juniper Whole Berries - Premium Line 680g Słoik PET5904915742756360618
Juniper Whole Berries - Premium Line 800g Doypack5904915745962360618

See also

Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
50 g 100 g 125 g 200 g + 3
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
50 g 100 g 150 g 250 g + 3
They give focus to dishes from meat, fish, poultry and pasta, as well as sauces and salads.
30 g 45 g 80 g 220 g + 3
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
100 g 500 g 800 g 1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
100 g 200 g 500 g 900 g 1 kg
It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
100 g 200 g 500 g 800 g 1 kg
Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
100 g 200 g 500 g 550 g + 2
Onion grits have a sweet, mild taste. It perfectly matches meat and vegetarian dishes.
500 g
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g 200 g 500 g 1 kg
danger: Partial file “plugins/integration/user-com.phtml” does not exist!