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Juniper Whole Berries - Premium Line 150 g

Product code: 00194
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
Composition

Ingredients (product in descending order):

Juniper fruit

Country of origin: Macedonia / Bulgaria

Nutritional values per 100g
Energy value 1524 kJ / 363 kcal
Fat 15 g
including saturated fatty acids 0,6 g
Carbohydrates 37 g
including sugars 7,5 g
Protein 13,0 g
Fiber 20 g
Salt 0,04 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Juniper fruit

Country of origin: Macedonia / Bulgaria

Organoleptic requirements
Colour characteristic of the fruit, dark brown to dark blue
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency fruit
Physicochemical requirements
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Microbiological requirements
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Nutritional values per 100g
Energy value 1524 kJ / 363 kcal
Fat 15 g
including saturated fatty acids 0,6 g
Carbohydrates 37 g
including sugars 7,5 g
Protein 13,0 g
Fiber 20 g
Salt 0,04 g
Additional information
Best before date: 12 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Juniper Whole Berries - Premium Line 70g Słoik PET590301861174732001618
Juniper Whole Berries - Premium Line 80g Doypack59030186143427201218
Juniper Whole Berries - Premium Line 150g Doypack59030186143597201218
Juniper Whole Berries - Premium Line 350g Doypack59049157459556001218
Juniper Whole Berries - Premium Line 420g Słoik PET59049157427327201218
Juniper Whole Berries - Premium Line 680g Słoik PET5904915742756360618
Juniper Whole Berries - Premium Line 800g Doypack5904915745962360618

See also

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50 g 100 g 250 g 300 g + 3
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
100 g 200 g 500 g 850 g 1 kg
This spice works great as an addition to soups, sauces, roasts.
100 g 200 g 500 g 750 g 1 kg
Used for seasoning soups and sauces, added to Silesian roulades.
40 g 100 g 200 g 450 g + 3
To Christmas Eve compote or mulled wine. Anise stars are a great addition to spicy pastries, gingerbread and desserts.
35 g 40 g 50 g 100 g + 6
As an addition to sauces, vege dishes and marinades. It is greatly connected with baked, fried and stewed meat.
550 g
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
100 g 200 g 500 g 600 g 1 kg
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
160 g
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
100 g 200 g 500 g 750 g 1 kg
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
1 g 5 g 10 g
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