Sign up

Juniper Ground - HoReCa Premium Line 100 g

Product code: 001572
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
Composition

Ingredients (product in descending order):

Jałowiec mielony

Country of origin: Macedonia

Nutritional values per 100g
Energy value 1524 kJ / 363 kcal
Fat 15 g
including saturated fatty acids 0,6 g
Carbohydrates 37 g
including sugars 7,5 g
Protein 20 g
Fiber 13 g
Salt 0,04 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Jałowiec mielony

Country of origin: Macedonia

Organoleptic requirements
Colour brunatno- fioletowa, niejednorodna
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency loose, acceptable slight lumps which dissolve during preparation
Physicochemical requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Microbiological requirements
Full version of product specifications
with the option of downloading available only to logged in
B2B users. Login.
Nutritional values per 100g
Energy value 1524 kJ / 363 kcal
Fat 15 g
including saturated fatty acids 0,6 g
Carbohydrates 37 g
including sugars 7,5 g
Protein 20 g
Fiber 13 g
Salt 0,04 g
Additional information
Best before date: 18 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Juniper Ground - HoReCa Premium Line 100g Słoik PET590181270684332001618
Juniper Ground - HoReCa Premium Line 500g Doypack59049157458876001218
Juniper Ground - HoReCa Premium Line 500g Słoik PET59049157459177201218
Juniper Ground - HoReCa Premium Line 800g Słoik PET5904915745924360618
Juniper Ground - HoReCa Premium Line 1kg Doypack5904915745894360618

See also

A great addition to winter tea, mulled tea, cakes or jam.
100 g 200 g 500 g 600 g + 2
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
50 g 100 g 200 g 500 g + 3
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
20 g 25 g 50 g 100 g + 3
It is most often used as an addition to bread, cheese - especially Koryciński cheese.
100 g 200 g 500 g 1 kg
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g 200 g 500 g 900 g 1 kg
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
80 g
This spice works great as an addition to soups, sauces, roasts.
100 g 200 g 500 g 750 g 1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
100 g 200 g 500 g 550 g + 2
My name is a coupe, saffron coupe. I come from Spain. I am the most expensive spice in the world. I am used to give taste, aroma and color soups, French fish soup bouillabaisse, sauces, rice dishes, in particular sweet baking. I like Mediterranean cuisine
1 g 5 g 10 g 20 g
Sun-dried orange slices retain their full natural aroma and depth of flavor. They add a warm, citrusy freshness to drinks and desserts, evoking the atmosphere of sunny summer days.
50 g 100 g 250 g 500 g 1 kg
danger: Partial file “plugins/integration/user-com.phtml” does not exist!