Packaged variants
Juniper Ground - HoReCa Premium Line 100 g
Product code: 001572
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
Available grammages: 5
Composition
Ingredients (product in descending order):
Ground juniper
Country of origin: Poland
Nutritional values per 100g
| Energy value | 837 kJ / 200 kcal |
|---|---|
| Fat | 5,6 g |
| including saturated fatty acids | 1,1 g |
| Carbohydrates | 37 g |
| including sugars | 24 g |
| Protein | 7,3 g |
| Fiber | 12 g |
| Salt | 40,9 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Ground juniper
Country of origin: Poland
Organoleptic requirements
| Colour | dark purple brown |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 837 kJ / 200 kcal |
|---|---|
| Fat | 5,6 g |
| including saturated fatty acids | 1,1 g |
| Carbohydrates | 37 g |
| including sugars | 24 g |
| Protein | 7,3 g |
| Fiber | 12 g |
| Salt | 40,9 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Juniper Ground - HoReCa Premium Line 100g Słoik PET | 5901812706843 | 4000 | 16 | 18 |
| Juniper Ground - HoReCa Premium Line 500g Doypack | 5904915745887 | 800 | 8 | 18 |
| Juniper Ground - HoReCa Premium Line 500g Słoik PET | 5904915745917 | 960 | 8 | 18 |
| Juniper Ground - HoReCa Premium Line 800g Słoik PET | 5904915745924 | 480 | 6 | 18 |
| Juniper Ground - HoReCa Premium Line 1kg Doypack | 5904915745894 | 480 | 6 | 18 |
You can add to sauces, dressings and soups. It is also seasoned with various species of meat, fish and seafood, e.g. crabs and shrimp. It can also be successfully added to chocolate.
100 g
200 g
500 g
800 g
+ 2
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80 g
150 g
330 g
500 g
650 g
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1 g
5 g
10 g
20 g
Marinated is added to salads, pies, cheese and various types of meats.
100 g
150 g
350 g
500 g
+ 2
50 g
100 g
150 g
200 g
+ 2
Smoked jalapneo. Suitable for the preparation of traditional sauces and soups from Mexican and Tex-Mex cuisine.
100 g
110 g
200 g
500 g
+ 2
A popular herb used above all in Mediterranean cuisine.
80 g
150 g
200 g
300 g
1 kg
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
100 g
200 g
500 g
650 g
+ 2
It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
100 g
200 g
500 g
800 g
1 kg
It will be perfect for both Mediterranean and traditional and Polish cuisine.
25 g
30 g
50 g
100 g
+ 4
Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
50 g
100 g
125 g
200 g
+ 3
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
250 g
500 g
800 g
1 kg
1.2 kg