Packaged variants
Shakshuka Seasoning (Shakshuka Fix) - Premium Line
Product code: 001552
Spice mix.
Available grammages: 5
Composition
Ingredients (product in descending order):
pomidory suszone (58%), czosnek, papryka słodka, papryka wędzona słodka, kmin rzymski (5%), cebula, chilli.
Country of origin: Polska
Nutritional values per 100g
| Energy value | 1486 kJ/355 kcal |
|---|---|
| Fat | 6,6 g |
| including saturated fatty acids | 0,8 g |
| Carbohydrates | 53, g |
| including sugars | 27 g |
| Protein | 13,3 g |
| Fiber | 15 g |
| Salt | 0,1 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
pomidory suszone (58%), czosnek, papryka słodka, papryka wędzona słodka, kmin rzymski (5%), cebula, chilli.
Country of origin: Polska
Organoleptic requirements
| Colour | niejednolita, właściwa składnikom |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose, acceptable slight lumps which dissolve during preparation |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1486 kJ/355 kcal |
|---|---|
| Fat | 6,6 g |
| including saturated fatty acids | 0,8 g |
| Carbohydrates | 53, g |
| including sugars | 27 g |
| Protein | 13,3 g |
| Fiber | 15 g |
| Salt | 0,1 g |
Additional information
| Best before date: | 12 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | ++ |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Shakshuka Seasoning (Shakshuka Fix) - Premium Line 100g Doypack | 5903018615141 | 800 | 8 | 12 |
| Shakshuka Seasoning (Shakshuka Fix) - Premium Line 200g Doypack | 5903018615219 | 800 | 8 | 12 |
| Shakshuka Seasoning (Shakshuka Fix) - Premium Line 550g Słoik PET | 5904915747652 | 864 | 8 | 12 |
| Shakshuka Seasoning (Shakshuka Fix) - Premium Line 1kg Doypack | 5903018615486 | 480 | 6 | 12 |
| Shakshuka Seasoning (Shakshuka Fix) - Premium Line 1kg Słoik PET | 5903018615493 | 480 | 6 | 12 |
It is extremely aromatic and perfectly emphasizes the taste of fish and meats (including venison). You can also use it when preparing salads, potatoes and pasta dishes.
50 g
100 g
250 g
280 g
+ 3
Used primarily for preparing marinades for various types of meats.
100 g
130 g
200 g
500 g
+ 2
It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
100 g
200 g
500 g
800 g
1 kg
Supports the taste of lamb, poultry ham beef, poultry dishes. It also works great as an addition to fish and seafood.
80 g
150 g
330 g
500 g
650 g
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
35 g
70 g
150 g
200 g
+ 2
The leaves have an intense smell and taste. Coriander leaves are popular in Thai, South Asian and Mexican cuisine.
30 g
35 g
70 g
120 g
+ 3
My name is a coupe, saffron coupe. I come from Spain. I am the most expensive spice in the world. I am used to give taste, aroma and color soups, French fish soup bouillabaisse, sauces, rice dishes, in particular sweet baking. I like Mediterranean cuisine
1 g
5 g
10 g
20 g
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
70 g
80 g
150 g
350 g
+ 3
Mr Cook Gochugaru chili flakes work great in Kimchi, thanks to their unique texture.
150 g
400 g
500 g
700 g
1 kg
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
20 g
50 g
100 g
200 g
+ 3
100 g
200 g
500 g
900 g
1 kg
The ingredient of curry and richly seasoned Indym dishes, fits baked vegetables and meats. Used as a component of salad sauces. In combination with honey, it matches desserts.
100 g
200 g
500 g
600 g
+ 3