Packaged variants
Nigella Sativa (Black Cumin) Whole - Premium Line
Product code: 00107
It is most often used as an addition to bread, cheese - especially Koryciński cheese.
Available grammages: 6
Composition
Ingredients (product in descending order):
Czarnuszka
Country of origin: Egypt / India / Syria
Nutritional values per 100g
| Energy value | 1440 kJ / 344 kcal |
|---|---|
| Fat | 15,0 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 52,0 g |
| including sugars | 0,0 g |
| Protein | 16,0 g |
| Salt | 0,1 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Czarnuszka
Country of origin: Egypt / India / Syria
Organoleptic requirements
| Colour | czarna |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | grain |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1440 kJ / 344 kcal |
|---|---|
| Fat | 15,0 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 52,0 g |
| including sugars | 0,0 g |
| Protein | 16,0 g |
| Salt | 0,1 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Nigella Sativa (Black Cumin) Whole - Premium Line 100g Doypack | 5903018613727 | 840 | 12 | 18 |
| Nigella Sativa (Black Cumin) Whole - Premium Line 200g Doypack | 5903018613994 | 840 | 12 | 18 |
| Nigella Sativa (Black Cumin) Whole - Premium Line 500g Słoik PET | 5904915742305 | 864 | 12 | 18 |
| Nigella Sativa (Black Cumin) Whole - Premium Line 500g Doypack | 5903018615790 | 840 | 12 | 18 |
| Nigella Sativa (Black Cumin) Whole - Premium Line 1kg Doypack | 5903018615806 | 480 | 6 | 18 |
| Nigella Sativa (Black Cumin) Whole - Premium Line 1kg Słoik PET | 5903018615813 | 480 | 6 | 18 |
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
100 g
200 g
500 g
850 g
1 kg
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
500 g
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
20 g
25 g
50 g
100 g
+ 3
A great addition to winter tea, mulled tea, cakes or jam.
100 g
200 g
500 g
600 g
+ 2
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
100 g
200 g
500 g
650 g
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
70 g
150 g
350 g
500 g
1 kg
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
50 g
100 g
150 g
210 g
+ 4
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
50 g
100 g
200 g
500 g
+ 3
Used for seasoning soups and sauces, added to Silesian roulades.
40 g
100 g
200 g
450 g
+ 3
A great addition to winter tea, mulled tea, cakes or jam.
100 g
350 g
500 g
650 g
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
100 g
200 g
500 g
650 g
+ 2
Used for preparing sharp mustard. In addition, the marinades can be used to prepare. It is also a component of the curry spice.
500 g
800 g
1 kg