Packaged variants
Juniper Ground - HoReCa Premium Line 500 g
Product code: 001572
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
Available grammages: 5
Composition
Ingredients (product in descending order):
Jałowiec mielony
Country of origin: Macedonia
Nutritional values per 100g
| Energy value | 1524 kJ / 363 kcal |
|---|---|
| Fat | 15 g |
| including saturated fatty acids | 0,6 g |
| Carbohydrates | 37 g |
| including sugars | 7,5 g |
| Protein | 20 g |
| Fiber | 13 g |
| Salt | 0,04 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Jałowiec mielony
Country of origin: Macedonia
Organoleptic requirements
| Colour | brunatno- fioletowa, niejednorodna |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose, acceptable slight lumps which dissolve during preparation |
Physicochemical requirements
|
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Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1524 kJ / 363 kcal |
|---|---|
| Fat | 15 g |
| including saturated fatty acids | 0,6 g |
| Carbohydrates | 37 g |
| including sugars | 7,5 g |
| Protein | 20 g |
| Fiber | 13 g |
| Salt | 0,04 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Juniper Ground - HoReCa Premium Line 100g Słoik PET | 5901812706843 | 3200 | 16 | 18 |
| Juniper Ground - HoReCa Premium Line 500g Doypack | 5904915745887 | 600 | 12 | 18 |
| Juniper Ground - HoReCa Premium Line 500g Słoik PET | 5904915745917 | 720 | 12 | 18 |
| Juniper Ground - HoReCa Premium Line 800g Słoik PET | 5904915745924 | 360 | 6 | 18 |
| Juniper Ground - HoReCa Premium Line 1kg Doypack | 5904915745894 | 360 | 6 | 18 |
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
200 g
400 g
850 g
1 kg
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Arabic spice.
120 g
150 g
350 g
500 g
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100 g
350 g
500 g
650 g
Used as a meat and sausage baking seasoning.
100 g
250 g
350 g
500 g
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Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
100 g
200 g
500 g
550 g
+ 2
They give focus to dishes from meat, fish, poultry and pasta, as well as sauces and salads.
30 g
45 g
80 g
220 g
+ 3
It is also great for seasoning soups, fish dishes and marinades.
50 g
100 g
250 g
300 g
+ 3
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25 g
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100 g
170 g
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350 g
400 g
650 g
800 g
1 kg
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50 g
100 g
250 g
300 g
+ 2
It is a popular ingredient in many Mediterranean cuisine.
1 kg
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
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5 g
10 g