Packaged variants
Juniper Ground - HoReCa Premium Line 500 g
Product code: 001572
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
Available grammages: 5
Composition
Ingredients (product in descending order):
Ground juniper
Country of origin: Poland
Nutritional values per 100g
| Energy value | 837 kJ / 200 kcal |
|---|---|
| Fat | 5,6 g |
| including saturated fatty acids | 1,1 g |
| Carbohydrates | 37 g |
| including sugars | 24 g |
| Protein | 7,3 g |
| Fiber | 12 g |
| Salt | 40,9 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Ground juniper
Country of origin: Poland
Organoleptic requirements
| Colour | dark purple brown |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 837 kJ / 200 kcal |
|---|---|
| Fat | 5,6 g |
| including saturated fatty acids | 1,1 g |
| Carbohydrates | 37 g |
| including sugars | 24 g |
| Protein | 7,3 g |
| Fiber | 12 g |
| Salt | 40,9 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Juniper Ground - HoReCa Premium Line 100g Słoik PET | 5901812706843 | 4800 | 16 | 18 |
| Juniper Ground - HoReCa Premium Line 500g Doypack | 5904915745887 | 840 | 12 | 18 |
| Juniper Ground - HoReCa Premium Line 500g Słoik PET | 5904915745917 | 864 | 12 | 18 |
| Juniper Ground - HoReCa Premium Line 800g Słoik PET | 5904915745924 | 480 | 6 | 18 |
| Juniper Ground - HoReCa Premium Line 1kg Doypack | 5904915745894 | 480 | 6 | 18 |
It is a great addition to potatoes, marinades, sauces and salads.
45 g
80 g
200 g
250 g
350 g
It can be used for any meat dish, as well as to improve the taste of soups or sauces. It is ground to a permanent component of Asian cuisine and oriental spices.
50 g
100 g
250 g
500 g
+ 3
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
20 g
100 g
200 g
500 g
+ 2
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
250 g
500 g
800 g
1 kg
1.2 kg
Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
100 g
200 g
500 g
550 g
+ 2
Used in the kitchen as an addition to meats, groats, potatoes or salads, you can use for bathing.
500 g
1 kg
1.9 kg
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
70 g
80 g
150 g
350 g
+ 3
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
200 g
450 g
500 g
750 g
1 kg
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
50 g
100 g
200 g
500 g
+ 3
A great ingredient of marinades and spice mixtures. It works as a decoration for salads and starters. Especially recommended for Spanish and Hungarian cuisine.
100 g
200 g
450 g
To Christmas Eve compote or mulled wine. Anise is a great addition to spicy cookies, gingerbread and desserts.
1 kg
It will be perfect for both Mediterranean and traditional and Polish cuisine.
25 g
30 g
50 g
100 g
+ 4