Packaged variants
Nigella Sativa (Black Cumin) Whole - Premium Line 500 g
Product code: 00107
It is most often used as an addition to bread, cheese - especially Koryciński cheese.
Available grammages: 6
Composition
Ingredients (product in descending order):
Czarnuszka
Country of origin: Egypt / India / Syria
Nutritional values per 100g
| Energy value | 1440 kJ / 344 kcal |
|---|---|
| Fat | 15,0 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 52,0 g |
| including sugars | 0,0 g |
| Protein | 16,0 g |
| Salt | 0,1 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Czarnuszka
Country of origin: Egypt / India / Syria
Organoleptic requirements
| Colour | czarna |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | grain |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1440 kJ / 344 kcal |
|---|---|
| Fat | 15,0 g |
| including saturated fatty acids | 0,5 g |
| Carbohydrates | 52,0 g |
| including sugars | 0,0 g |
| Protein | 16,0 g |
| Salt | 0,1 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Nigella Sativa (Black Cumin) Whole - Premium Line 100g Doypack | 5903018613727 | 840 | 12 | 18 |
| Nigella Sativa (Black Cumin) Whole - Premium Line 200g Doypack | 5903018613994 | 840 | 12 | 18 |
| Nigella Sativa (Black Cumin) Whole - Premium Line 500g Słoik PET | 5904915742305 | 864 | 12 | 18 |
| Nigella Sativa (Black Cumin) Whole - Premium Line 500g Doypack | 5903018615790 | 840 | 12 | 18 |
| Nigella Sativa (Black Cumin) Whole - Premium Line 1kg Doypack | 5903018615806 | 480 | 6 | 18 |
| Nigella Sativa (Black Cumin) Whole - Premium Line 1kg Słoik PET | 5903018615813 | 480 | 6 | 18 |
My name is a coupe, saffron coupe. I come from Spain. I am the most expensive spice in the world. I am used to give taste, aroma and color soups, French fish soup bouillabaisse, sauces, rice dishes, in particular sweet baking. I like Mediterranean cuisine
1 g
5 g
10 g
20 g
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
100 g
200 g
500 g
600 g
1 kg
Definitely a sharp variety of chilli. Exotic, spicy works in chocolate desserts and marinades.
80 g
100 g
200 g
500 g
+ 2
Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
20 g
50 g
100 g
200 g
+ 3
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
100 g
500 g
800 g
1 kg
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
35 g
70 g
150 g
200 g
+ 2
They perfectly match soups, stew, curing and marinating all meats.
10 g
30 g
50 g
100 g
+ 2
100 g
200 g
500 g
700 g
+ 2
Spice mix.
100 g
250 g
500 g
750 g
1 kg