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Nigella Sativa (Black Cumin) Whole - Premium Line 100 g
Nigella Sativa (Black Cumin) Whole - Premium Line 100 g-1

Nigella Sativa (Black Cumin) Whole - Premium Line 100 g

Product code: 00107
It is most often used as an addition to bread, cheese - especially Koryciński cheese.
Composition

Ingredients (product in descending order):

Czarnuszka

Country of origin: Egypt / India / Syria

Nutritional values per 100g
Energy value 1440 kJ / 344 kcal
Fat 15,0 g
including saturated fatty acids 0,5 g
Carbohydrates 52,0 g
including sugars 0,0 g
Protein 16,0 g
Salt 0,1 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Czarnuszka

Country of origin: Egypt / India / Syria

Organoleptic requirements
Colour czarna
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency grain
Physicochemical requirements
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Microbiological requirements
Full version of product specifications
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Nutritional values per 100g
Energy value 1440 kJ / 344 kcal
Fat 15,0 g
including saturated fatty acids 0,5 g
Carbohydrates 52,0 g
including sugars 0,0 g
Protein 16,0 g
Salt 0,1 g
Additional information
Best before date: 18 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Nigella Sativa (Black Cumin) Whole - Premium Line 100g Doypack59030186137278401218
Nigella Sativa (Black Cumin) Whole - Premium Line 200g Doypack59030186139948401218
Nigella Sativa (Black Cumin) Whole - Premium Line 500g Słoik PET59049157423058641218
Nigella Sativa (Black Cumin) Whole - Premium Line 500g Doypack59030186157908401218
Nigella Sativa (Black Cumin) Whole - Premium Line 1kg Doypack5903018615806480618
Nigella Sativa (Black Cumin) Whole - Premium Line 1kg Słoik PET5903018615813480618

See also

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Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
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An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
100 g 200 g 500 g 650 g + 2
The herb is extremely popular in Polish cuisine. It is a delicious addition to soups, meat dishes, fish, sauces, salads and snacks.
50 g 100 g 130 g 150 g + 2
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
500 g
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
Popular spice in traditional Polish cuisine, added to single - pot dishes, bread, rolls, sausages, soups and sauces.
100 g 200 g 500 g 900 g 1 kg
Arabic spice.
120 g 150 g 350 g 500 g + 2