Bulk variants
Juniper Whole Berries - Bulk 25 kg
Product code: 00191
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
Available grammages: 5
Composition
Ingredients (product in descending order):
Juniper fruit
Country of origin: Macedonia / Bulgaria / Albania
Nutritional values per 100g
| Energy value | 1524 kJ / 363 kcal |
|---|---|
| Fat | 15 g |
| including saturated fatty acids | 0,6 g |
| Carbohydrates | 37 g |
| including sugars | 7,5 g |
| Protein | 13,0 g |
| Fiber | 13 g |
| Salt | 0,04 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Juniper fruit
Country of origin: Macedonia / Bulgaria / Albania
Organoleptic requirements
| Colour | characteristic of the fruit, dark brown to dark blue |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | fruit |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1524 kJ / 363 kcal |
|---|---|
| Fat | 15 g |
| including saturated fatty acids | 0,6 g |
| Carbohydrates | 37 g |
| including sugars | 7,5 g |
| Protein | 13,0 g |
| Fiber | 13 g |
| Salt | 0,04 g |
Additional information
| Best before date: | 12 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Juniper Whole Berries - Bulk 25kg Worek oryginalny 25 kg | 18 | 0 | 18 |
| Juniper Whole Berries - Bulk 10kg Worek papierowy 10 kg | 18 | 0 | 18 |
| Juniper Whole Berries - Bulk 5kg Worek papierowy 5 kg | 100 | 0 | 18 |
| Juniper Whole Berries - Bulk 3kg Worek papierowy 3 kg | 100 | 0 | 18 |
| Juniper Whole Berries - Bulk 1kg Doypack 1 kg | 480 | 6 | 18 |
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
25 kg
10 kg
5 kg
3 kg
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
25 kg
12.5 kg
5 kg
3 kg
1 kg
It is a tasty addition to soups, sheikhs and salads, based on its basis, halva and tahini paste needed to prepare hummus are also made.
25 kg
10 kg
5 kg
3 kg
Spanish saffron coupe is a class in itself. It is used to give taste, aroma and color soups, sauces, rice dishes, paella and sweet baking.
1 kg
500 g
100 g
50 g
30 g
Arabic spice.
25 kg
10 kg
5 kg
3 kg
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
10 kg
5 kg
3 kg
1 kg
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
10 kg
5 kg
3 kg
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
100 kg
25 kg
10 kg
5 kg
+ 2
Supports the taste of lamb, poultry ham beef, poultry dishes. It also works great as an addition to fish and seafood.
25 kg
10 kg
5 kg
3 kg
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
20 kg
10 kg
5 kg
3 kg
1 kg
Popular spice in traditional Polish cuisine, added to single - pot dishes, bread, rolls, sausages, soups and sauces.
25 kg
10 kg
5 kg
3 kg
1 kg