Packaged variants
Cumin Whole - Premium Line 900 g
Product code: 00212
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
Available grammages: 6
Composition
Ingredients (product in descending order):
Cumin
Country of origin: India / Egypt / Syria
Nutritional values per 100g
| Energy value | 1570 kJ / 375 kcal |
|---|---|
| Fat | 22,7 g |
| including saturated fatty acids | 1,54 g |
| Carbohydrates | 44,2 g |
| including sugars | 2,25 g |
| Protein | 17,8 g |
| Fiber | 10,5 g |
| Salt | 0,42 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Cumin
Country of origin: India / Egypt / Syria
Organoleptic requirements
| Colour | ranging from yellowish-brown to greenish-brown |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | grain |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1570 kJ / 375 kcal |
|---|---|
| Fat | 22,7 g |
| including saturated fatty acids | 1,54 g |
| Carbohydrates | 44,2 g |
| including sugars | 2,25 g |
| Protein | 17,8 g |
| Fiber | 10,5 g |
| Salt | 0,42 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Cumin Whole - Premium Line 100g Doypack | 5903018614373 | 840 | 12 | 18 |
| Cumin Whole - Premium Line 200g Doypack | 5903018614380 | 840 | 12 | 18 |
| Cumin Whole - Premium Line 500g Doypack | 5904915740226 | 840 | 12 | 18 |
| Cumin Whole - Premium Line 500g Słoik PET | 5904915740240 | 864 | 12 | 18 |
| Cumin Whole - Premium Line 900g Słoik PET | 5904915740257 | 480 | 6 | 18 |
| Cumin Whole - Premium Line 1kg Doypack | 5904915740233 | 480 | 6 | 18 |
50 g
100 g
150 g
200 g
+ 2
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
500 g
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
100 g
200 g
500 g
750 g
1 kg
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
100 g
200 g
500 g
850 g
1 kg
120 g
200 g
400 g
800 g
+ 3
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
100 g
200 g
500 g
650 g
1 kg
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
20 g
100 g
200 g
500 g
+ 2
A great ingredient of marinades and spice mixtures. Especially recommended for Spanish and Hungarian cuisine.
800 g
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
35 g
70 g
100 g
200 g
+ 4
Spice mix.
100 g
250 g
500 g
750 g
1 kg
The roasted onion can be added to casseroles, pizza, ground cutlets, hamburgers or vegetable chops, as well as for dumplings, stew, homemade bread.
350 g
400 g
650 g
800 g
1 kg
Used primarily for preparing marinades for various types of meats.
100 g
130 g
200 g
500 g
+ 2