Packaged variants
Cumin Whole - Premium Line 1 kg
Product code: 00212
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
Available grammages: 6
Composition
Ingredients (product in descending order):
Cumin
Country of origin: India / Egypt / Syria
Nutritional values per 100g
| Energy value | 1570 kJ / 375 kcal |
|---|---|
| Fat | 22,7 g |
| including saturated fatty acids | 1,54 g |
| Carbohydrates | 44,2 g |
| including sugars | 2,25 g |
| Protein | 17,8 g |
| Fiber | 10,5 g |
| Salt | 0,42 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Cumin
Country of origin: India / Egypt / Syria
Organoleptic requirements
| Colour | ranging from yellowish-brown to greenish-brown |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | grain |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1570 kJ / 375 kcal |
|---|---|
| Fat | 22,7 g |
| including saturated fatty acids | 1,54 g |
| Carbohydrates | 44,2 g |
| including sugars | 2,25 g |
| Protein | 17,8 g |
| Fiber | 10,5 g |
| Salt | 0,42 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Cumin Whole - Premium Line 100g Doypack | 5903018614373 | 840 | 12 | 18 |
| Cumin Whole - Premium Line 200g Doypack | 5903018614380 | 840 | 12 | 18 |
| Cumin Whole - Premium Line 500g Doypack | 5904915740226 | 840 | 12 | 18 |
| Cumin Whole - Premium Line 500g Słoik PET | 5904915740240 | 864 | 12 | 18 |
| Cumin Whole - Premium Line 900g Słoik PET | 5904915740257 | 480 | 6 | 18 |
| Cumin Whole - Premium Line 1kg Doypack | 5904915740233 | 480 | 6 | 18 |
You can add to sauces, dressings and soups. It is also seasoned with various species of meat, fish and seafood, e.g. crabs and shrimp. It can also be successfully added to chocolate.
100 g
200 g
500 g
800 g
+ 2
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
25 g
50 g
100 g
170 g
+ 2
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
80 g
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
20 g
50 g
100 g
200 g
+ 3
Marinated is added to salads, pies, cheese and various types of meats.
100 g
150 g
350 g
500 g
+ 2
120 g
200 g
400 g
800 g
+ 3
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
50 g
100 g
200 g
500 g
+ 3
It will be perfect for both Mediterranean and traditional and Polish cuisine.
25 g
30 g
50 g
100 g
+ 4
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
50 g
100 g
150 g
250 g
+ 3
They give focus to dishes from meat, fish, poultry and pasta, as well as sauces and salads.
30 g
45 g
80 g
220 g
+ 3
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
30 g
100 g
120 g
200 g
+ 4
Perfectly fits tofu, rice - based dishes and vegetable and vegetarian dishes
70 g
100 g
200 g
250 g
+ 3