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It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
25 kg 10 kg 5 kg 3 kg 1 kg
Chilli cutted will enrich the taste and texture of your products.
25 kg 10 kg 5 kg 3 kg 1 kg
You can add to sauces, dressings and soups. It is also seasoned with various species of meat, fish and seafood, e.g. crabs and shrimp. It can also be successfully added to chocolate.
25 kg 10 kg 5 kg 3 kg 1 kg
Definitely a sharp variety of chilli. Exotic, spicy works in chocolate desserts and marinades.
80 g 100 g 200 g 500 g + 2
They give focus to dishes from meat, fish, poultry and pasta, as well as sauces and salads.
20 kg 10 kg 5 kg 3 kg 1 kg
Mr Cook Gochugaru chili flakes work great in Kimchi, thanks to their unique texture.
100 kg 20 kg 10 kg 5 kg + 2
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
100 g 250 g 500 g 1 kg
Angel's Hair is definitely a hit among the spices that decorating dishes, especially liked by sushimasters.
10 g 30 g 50 g 100 g + 4
Smoked jalapneo. Suitable for the preparation of traditional sauces and soups from Mexican and Tex-Mex cuisine.
25 kg 10 kg 5 kg 3 kg 1 kg