Ingredients (product in descending order):
Chilli grys 2-4
Country of origin: Chiny
Chilli Crushed 1-3 mm (Less Seed) - Bulk
Product code: 0040
A great ingredient of marinades and spice mixtures. It works as a decoration for salads and starters. Especially recommended for Spanish and Hungarian cuisine.
Composition
Nutritional values per 100g
| Energy value | 1577 kJ / 377 kcal |
|---|---|
| Fat | 17 g |
| including saturated fatty acids | 3,2 g |
| Carbohydrates | 32 g |
| including sugars | 30 g |
| Protein | 12 g |
| Salt | < 0,1 g |
product specification
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Chilli grys 2-4
Country of origin: Chiny
Organoleptic requirements
| Colour | czerwona |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | Granulate |
Physicochemical requirements
|
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Microbiological requirements
|
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Nutritional values per 100g
| Energy value | 1577 kJ / 377 kcal |
|---|---|
| Fat | 17 g |
| including saturated fatty acids | 3,2 g |
| Carbohydrates | 32 g |
| including sugars | 30 g |
| Protein | 12 g |
| Salt | < 0,1 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | + | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
100 g
200 g
500 g
750 g
800 g
A great ingredient of marinades and spice mixtures. It works as a decoration for salads and starters. Especially recommended for Spanish and Hungarian cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Mr Cook Gochugaru chili flakes work great in Kimchi, thanks to their unique texture.
150 g
400 g
500 g
700 g
1 kg
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Smoked jalapneo. Suitable for the preparation of traditional sauces and soups from Mexican and Tex-Mex cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
They give focus to dishes from meat, fish, poultry and pasta, as well as sauces and salads.
20 kg
10 kg
5 kg
3 kg
1 kg
100 g
200 g
500 g
900 g
1 kg
A great ingredient of marinades and spice mixtures. It works as a decoration for salads and starters. Especially recommended for Spanish and Hungarian cuisine.
100 g
200 g
450 g
Organic spice.
100 g
200 g
Angel's Hair is definitely a hit among the spices that decorating dishes, especially liked by sushimasters.
10 kg
5 kg
3 kg
1 kg
You can add to sauces, dressings and soups. It is also seasoned with various species of meat, fish and seafood, e.g. crabs and shrimp. It can also be successfully added to chocolate.
100 g
200 g
500 g
800 g
+ 2
You can add to sauces, dressings and soups. It is also seasoned with various species of meat, fish and seafood, e.g. crabs and shrimp. It can also be successfully added to chocolate.
25 kg
10 kg
5 kg
3 kg
1 kg