Packaged variants
Cashew Nuts - Premium Line
Product code: 001592
Available grammages: 5
Composition
Ingredients (product in descending order):
Orzechy nerkowca
Country of origin: Wietnam / Indie / Gwinea / Benin / Burkina Faso / Wybrzeże Kości Słoniowej / Nigeria / Togo
Nutritional values per 100g
| Energy value | 2440 kJ / 588 kcal, |
|---|---|
| Fat | 46 g |
| including saturated fatty acids | 9,0 g |
| Carbohydrates | 23 g |
| including sugars | 9,0 g |
| Protein | 3,0 g |
| Fiber | 19,0 g |
| Salt | 0,04 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Orzechy nerkowca
Country of origin: Wietnam / Indie / Gwinea / Benin / Burkina Faso / Wybrzeże Kości Słoniowej / Nigeria / Togo
Organoleptic requirements
| Colour | Biała, kości słoniowej do jasno popielato szarej |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | kidney-shaped nuts |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 2440 kJ / 588 kcal, |
|---|---|
| Fat | 46 g |
| including saturated fatty acids | 9,0 g |
| Carbohydrates | 23 g |
| including sugars | 9,0 g |
| Protein | 3,0 g |
| Fiber | 19,0 g |
| Salt | 0,04 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | + | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Cashew Nuts - Premium Line 200g Doypack | 5904915749670 | 720 | 12 | 18 |
| Cashew Nuts - Premium Line 500g Doypack | 5904915748369 | 600 | 12 | 18 |
| Cashew Nuts - Premium Line 600g Słoik PET | 5904915748345 | 720 | 12 | 18 |
| Cashew Nuts - Premium Line 1kg Doypack | 5904915748352 | 360 | 6 | 18 |
| Cashew Nuts - Premium Line 1kg Słoik PET | 5904915748338 | 360 | 6 | 18 |
Addition to food of natural origin, used as a thickener, gel and stabilizing.
100 g
250 g
700 g
1 kg
250 g
500 g
800 g
1 kg
+ 2
Linseed is one of the richest sources of omega-3 acids.
750 g
250 g
500 g
600 g
950 g
+ 2
Caffeine Anhydrous
1 kg
5 kg
10 kg
It can be used for the production of cakes, confectionery, chocolates, bread, meat industry and diet nutrition.
1 kg
Sweetener.
900 g
1 kg
1.5 kg
2 kg
5 kg
It is a tasty addition to soups, sheikhs and salads, based on its basis, halva and tahini paste needed to prepare hummus are also made.
200 g
500 g
1 kg
Aroma, ideal for veg meat and cheese substitutes. Used for the production of sausages, sausages, hamburgers, smoked cheese, sauces and marinades.
100 g
200 g
500 g
1 kg
It should be used only for curing.
1 kg
1.9 kg
5 kg
10 kg
Flavor enhancer. It is added to ready -made sauces, canned fish and meat, to spices and instant soups. Naturally, it occurs, for example, in tomatoes, cheese, mushrooms.
200 g
500 g
900 g
1 kg
4 kg
1 kg
5 kg