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Roux Light - Premium Line

Product code: 001617
Available grammages: 1
Packaged variants
Composition

Ingredients (product in descending order):

mąka pszenna, tłuszcz palmowy

Country of origin: Unia Europejska

Nutritional values per 100g
Energy value 2300 kJ / 550 kcal
Fat 39 g
including saturated fatty acids 26,1 g
Carbohydrates 43 g
including sugars 0,1 g
Protein 6 g
Salt 0 g
Sposób przyrządzenia

The way of preparation:

25g zasmażki dodać do 0,5 l wrzącej wody i dobrze wymieszać. Doprowadzić do wrzenia i gotować na wolnym ogniu przez 1 minutę.

product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

mąka pszenna, tłuszcz palmowy

Country of origin: Unia Europejska

Organoleptic requirements
Colour biała
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency granules
Physicochemical requirements
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Microbiological requirements
Full version of product specifications
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Nutritional values per 100g
Energy value 2300 kJ / 550 kcal
Fat 39 g
including saturated fatty acids 26,1 g
Carbohydrates 43 g
including sugars 0,1 g
Protein 6 g
Salt 0 g
Additional information
Best before date: 18 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Sposób przyrządzenia

The way of preparation:

25g zasmażki dodać do 0,5 l wrzącej wody i dobrze wymieszać. Doprowadzić do wrzenia i gotować na wolnym ogniu przez 1 minutę.

Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten + - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Roux Light - Premium Line 1kg Słoik PET5901812705372360618

See also

Aroma, ideal for veg meat and cheese substitutes. Used for the production of sausages, sausages, hamburgers, smoked cheese, sauces and marinades.
100 g 200 g 500 g 1 kg
Sweetener.
900 g 1 kg 1.5 kg 2 kg 5 kg
Linseed is one of the richest sources of omega-3 acids.
750 g
100 g 250 g 300 g 500 g 1 kg
It should be used only for curing.
1 kg 1.9 kg 5 kg 10 kg
Addition to food of natural origin, used as a thickener, gel and stabilizing.
100 g 250 g 700 g 1 kg
Flavor enhancer. It is added to ready -made sauces, canned fish and meat, to spices and instant soups. Naturally, it occurs, for example, in tomatoes, cheese, mushrooms.
200 g 500 g 900 g 1 kg 4 kg
Used primarily as a coffee, tea and house sweetener. Erythritol is also added to jams, marmalades, ice cream, jellies or candied fruit.
500 g 1 kg 1.5 kg 2 kg
L-ascorbic acid.
750 g 1 kg
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