Spices and Herbs Bulk
It is ideal for seasoning various types of meats and are also a great addition to soups, sauces, casseroles, pasta, pizza, stews and other stewed dishes.
16 kg
10 kg
5 kg
3 kg
1 kg
An excellent addition to fruit and vegetable cocktails, soups, sauces, meats and single-pot dishes.
20 kg
10 kg
5 kg
3 kg
1 kg
It is an ideal addition to soups, sauces, casseroles, meat dishes and salads.
12 kg
10 kg
5 kg
3 kg
1 kg
It is extremely aromatic and perfectly emphasizes the taste of fish and meats (including venison). You can also use it when preparing salads, potatoes and pasta dishes.
25 kg
10 kg
5 kg
3 kg
1 kg
Ground rosemary is an aromatic addition to soups, stews, casseroles, fish and grilled vegetables.
20 kg
10 kg
5 kg
3 kg
1 kg
Natural addition to meat dishes, sauces, soups, dishes with vegetables, cottage cheese and herbal butter.
25 kg
10 kg
5 kg
3 kg
1 kg
It is a tasty addition to soups, sheikhs and salads, based on its basis, halva and tahini paste needed to prepare hummus are also made.
25 kg
10 kg
5 kg
3 kg
It is a tasty addition to soups, sheikhs and salads, based on its basis, halva and tahini paste needed to prepare hummus are also made.
25 kg
10 kg
5 kg
3 kg
Linseed is one of the richest sources of omega-3 acids.
25 kg
10 kg
5 kg
3 kg
1 kg
It should be used only for curing.
25 kg
10 kg
5 kg
Flavoured salt.
29 kg
10 kg
5 kg
Flavoured salt.
29 kg
10 kg
5 kg
Salt.
25 kg
Used in the kitchen as an addition to meats, groats, potatoes or salads, you can use for bathing.
25 kg
10 kg
5 kg
1 kg
Food salt produced by evaporating salty water reservoirs.
25 kg
10 kg
5 kg
Coarse -grained sea salt.
25 kg
10 kg
5 kg
It gives taste to Vege dishes, but also perfectly suits grilled steaks, fish, pasta, soups, white cheese and marinades.
25 kg
10 kg
5 kg
3 kg
1 kg
Flavoured salt.
29 kg
15 kg
10 kg
5 kg
1 kg
Arabic spice.
25 kg
10 kg
5 kg
3 kg
1 kg
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
100 g
50 g
30 g
Spanish saffron coupe is a class in itself. It is used to give taste, aroma and color soups, sauces, rice dishes, paella and sweet baking.
1 kg
500 g
100 g
50 g
30 g
Vegetable pastes and salads are great.
7 kg
5 kg
3 kg
1 kg
You can add to soup, sauce, smoothie, cocktail and even dessert.
25 kg
10 kg
5 kg
3 kg
1 kg
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
15 kg
10 kg
5 kg
3 kg
1 kg
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
10 kg
5 kg
3 kg
1 kg
Used for seasoning meats, including mutton, meats and pies.
25 kg
10 kg
5 kg
3 kg
1 kg
Used for seasoning soups and sauces, added to Silesian roulades.
25 kg
10 kg
5 kg
3 kg
1 kg
Used for meat and vegetable dishes. The mixture of herbs is suitable for seasoning soups, sauces, salads, cheese and eggs.
20 kg
10 kg
5 kg
3 kg