For the food industry
Spice mix.
29 kg
15 kg
10 kg
5 kg
1 kg
These are cardamom fruit, used for desserts, muscle dishes, coffee, chai tea. Added to the curry spice mix.
25 kg
10 kg
5 kg
3 kg
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
25 kg
10 kg
5 kg
3 kg
1 kg
These are cardamom fruit, used for desserts, muscle dishes, coffee, chai tea. Added to the curry spice mix.
25 kg
10 kg
5 kg
3 kg
It adds a pleasant spicy aroma to dishes. It is checked to be added to dry dishes, sweet coffee, tea and mulled mulled meals.
25 kg
10 kg
5 kg
3 kg
1 kg
Food colouring.
5 kg
Food colouring.
1 kg
Spice mixture, Indian cuisine.
29 kg
15 kg
10 kg
5 kg
1 kg
Liquid spice.
250 g
1 kg
6 kg
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
25 kg
10 kg
5 kg
3 kg
1 kg
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
25 kg
10 kg
5 kg
3 kg
1 kg
Caffeine Anhydrous
20 kg
10 kg
5 kg
3 kg
1 kg
The leaves have an intense smell and taste. Coriander leaves are popular in Thai, South Asian and Mexican cuisine.
10 kg
5 kg
3 kg
1 kg
Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
25 kg
10 kg
5 kg
3 kg
1 kg
Supports the taste of lamb, poultry ham beef, poultry dishes. It also works great as an addition to fish and seafood.
25 kg
10 kg
5 kg
3 kg
1 kg
Liquid spice.
1 kg
6 kg
Concentrated dried beetroot juice.
15 kg
10 kg
5 kg
3 kg
1 kg
It is a popular herb in Mediterranean cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Used as a meat and sausage baking seasoning.
25 kg
10 kg
5 kg
3 kg
1 kg
It is a great addition to potatoes, marinades, sauces and salads.
25 kg
10 kg
5 kg
3 kg
1 kg
It is a great addition to potatoes, marinades, sauces and salads.
18 kg
10 kg
5 kg
3 kg
1 kg
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
25 kg
10 kg
5 kg
3 kg
1 kg
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
25 kg
10 kg
5 kg
3 kg
1 kg
Sweetener.
25 kg
10 kg
5 kg
3 kg
The ingredient of curry and richly seasoned Indym dishes, fits baked vegetables and meats. Used as a component of salad sauces. In combination with honey, it matches desserts.
100 kg
25 kg
10 kg
5 kg
+ 2
Acidity regulator, commonly used in the food industry. Citric acid is also used for descaling and cleaning.
25 kg
10 kg
5 kg
3 kg
It adds a distinct taste to tomato dishes, cream soups, and meat marinades. It is a great composition with various types of meat. Compared to the nutmeg, it has a more fruity aroma.
It adds a distinct taste to tomato dishes, cream soups, and meat marinades. It is a great composition with various types of meat. Compared to the nutmeg, it has a more fruity aroma.
25 kg
10 kg
5 kg
3 kg
1 kg
It can be used for the production of cakes, confectionery, chocolates, bread, meat industry and diet nutrition.
25 kg
10 kg
5 kg
3 kg
It can greatly enrich the taste and aroma of dishes. The plant is also added to drinks - cocktails and teas both ordinary and frozen.
8 kg
It perfectly matches soups, stew, curing and marinating all meats.
500 kg
50 kg
10 kg
5 kg
+ 2
They perfectly match soups, stew, curing and marinating all meats.
25 kg
10 kg
5 kg
3 kg
1 kg
It perfectly matches soups, stew, curing and marinating all meats.
10 kg
5 kg
3 kg
1 kg
This spice works great as an addition to soups, sauces, roasts.
25 kg
10 kg
5 kg
3 kg
1 kg
This spice works great as an addition to soups, sauces, roasts.
25 kg
10 kg
5 kg
3 kg
1 kg
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
10 kg
5 kg
3 kg
1 kg
It blends in perfectly with Breton beans. It also matches meats, soups, marinades and mushrooms.
300 kg
100 kg
20 kg
5 kg
+ 2
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
10 kg
5 kg
3 kg
1 kg
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
300 kg
100 kg
10 kg
5 kg
+ 2
It is used in the food industry as a filler, a substitute for fat, stabilizer.
25 kg
10 kg
5 kg
3 kg
A component of meat, vegetable, spice mixtures. Carrots can be used for sauces, soups, salads, minced meats, stuffing, stews, marinades.
25 kg
10 kg
5 kg
3 kg
1 kg
It goes well with meat and vegetable dishes. Marche, dried ankle is a component of dried Italian.
25 kg
10 kg
5 kg
3 kg
1 kg
A component of meat, vegetable, spice mixtures. In the form of ground carrot, it is added to the production of sauces, soups, spice mixtures.
25 kg
10 kg
5 kg
3 kg
1 kg
It goes well with meat and vegetable dishes. Carrot chips are perfect for Asian cuisine and as a component of dried Italian.
20 kg
Spice mix.
29 kg
15 kg
10 kg
5 kg
Spice mix.
29 kg
15 kg
10 kg
5 kg