For the food industry
Organic spice.
25 kg
Organic spice.
25 kg
Organic spice.
25 kg
Organic spice.
25 kg
Organic spice herb.
25 kg
Organic spice herb.
25 kg
Organic spice.
25 kg
Organic spice.
25 kg
Organic spice.
25 kg
10 kg
5 kg
3 kg
1 kg
Organic spice.
25 kg
Organic spice.
10 kg
Organic spice.
25 kg
Organic dried vegetable.
25 kg
Organic spice herb.
25 kg
Organic spice herb.
25 kg
Beef extract powder.
5 kg
3 kg
1 kg
Used primarily as a coffee, tea and house sweetener. Erythritol is also added to jams, marmalades, ice cream, jellies or candied fruit.
100 kg
25 kg
10 kg
5 kg
+ 2
Perfect as a spice for poultry, eggs, veal and fish. It is a component of Tatar sauces, remaoulade or French sauces.
20 kg
10 kg
5 kg
3 kg
1 kg
10 kg
5 kg
3 kg
1 kg
Sauce in powder.
29 kg
10 kg
5 kg
Sauce in powder.
29 kg
15 kg
10 kg
5 kg
Sauce in powder.
29 kg
10 kg
5 kg
Sauce in powder.
29 kg
10 kg
5 kg
Sauce in powder.
29 kg
15 kg
10 kg
5 kg
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
25 kg
10 kg
5 kg
3 kg
1 kg
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
60 kg
20 kg
10 kg
5 kg
+ 2
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
25 kg
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans, potato puree. It works great as a spice for gingerbread, mulled wine and beer.
25 kg
10 kg
5 kg
3 kg
1 kg
Spice mixture, Indian cuisine.
29 kg
15 kg
10 kg
5 kg
1 kg
It is used for the production of confectionery, ice cream, desserts, dry food mixtures, non-alcoholic drinks, fruit and vegetable products.
25 kg
10 kg
5 kg
3 kg
Flavor enhancer. It is added to ready -made sauces, canned fish and meat, to spices and instant soups. Naturally, it occurs, for example, in tomatoes, cheese, mushrooms.
25 kg
10 kg
5 kg
3 kg
1 kg
Spice mix.
25 kg
15 kg
10 kg
5 kg
1 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
25 kg
10 kg
5 kg
3 kg
1 kg
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
25 kg
10 kg
5 kg
3 kg
1 kg
Used for preparing sharp mustard. In addition, the marinades can be used to prepare. It is also a component of the curry spice.
25 kg
10 kg
5 kg
3 kg
1 kg
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
25 kg
10 kg
5 kg
3 kg
1 kg
The spice has a very strong smell and taste. It can be added to desserts, dry dishes, the polite wine and beer.
25 kg
10 kg
5 kg
3 kg
1 kg
Spice mix.
29 kg
15 kg
10 kg
5 kg
Thickener, E412. In the food industry, it is primarily used for compaction, gelding and stabilizing various products.
25 kg
10 kg
5 kg
3 kg
1 kg
Addition to food of natural origin, used as a thickener, gel and stabilizing.
25 kg
10 kg
5 kg
3 kg
1 kg
Xanthan swells in water, thanks to which it provides adhesive and appropriate consistency of food products. It protects food both when heating and thawing.
25 kg
10 kg
5 kg
3 kg
1 kg
Natural thickening and elastic substance used in confectionery.
25 kg
10 kg
5 kg
3 kg
1 kg
The addition to strengthens the taste, used for soups, sauces, spice mixtures, in the meat and fish industry.
1000 kg
650 kg
6 kg
The addition to strengthens the taste, used for soups, sauces, spice mixtures, in the meat and fish industry.
400 kg
20 kg
10 kg
5 kg
+ 2
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
25 kg
10 kg
5 kg
3 kg
1 kg
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
25 kg
10 kg
5 kg
3 kg
1 kg
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
25 kg
10 kg
5 kg
3 kg
1 kg
All or crushed fruit grains are used for marinades, roasts, stew and all vegetable dishes.
25 kg
10 kg
5 kg
3 kg
1 kg