Bulk variants
Carrot Cut 1-4 mm - Bulk
Product code: 00296
A component of meat, vegetable, spice mixtures. Carrots can be used for sauces, soups, salads, minced meats, stuffing, stews, marinades.
Available grammages: 5
Composition
Ingredients (product in descending order):
Carrots
Country of origin: Polska / Chiny / UE
Nutritional values per 100g
| Energy value | 1486 kJ / 355 kcal |
|---|---|
| Fat | 1,53 g |
| including saturated fatty acids | 0,25 g |
| Carbohydrates | 76 g |
| including sugars | 48 g |
| Protein | 8 g |
| Salt | 0,28 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Carrots
Country of origin: Polska / Chiny / UE
Organoleptic requirements
| Colour | characteristic of the spice |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | Granulate |
Physicochemical requirements
|
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Nutritional values per 100g
| Energy value | 1486 kJ / 355 kcal |
|---|---|
| Fat | 1,53 g |
| including saturated fatty acids | 0,25 g |
| Carbohydrates | 76 g |
| including sugars | 48 g |
| Protein | 8 g |
| Salt | 0,28 g |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Microbiological requirements
|
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Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Carrot Cut 1-4 mm - Bulk 25kg Worek papierowy 25 kg | 24 | 4 | 18 |
| Carrot Cut 1-4 mm - Bulk 10kg Worek papierowy 10 kg | 24 | 4 | 18 |
| Carrot Cut 1-4 mm - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 18 |
| Carrot Cut 1-4 mm - Bulk 3kg Worek papierowy 3 kg | 90 | 9 | 18 |
| Carrot Cut 1-4 mm - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
A component of meat, vegetable, spice mixtures. In the form of ground carrot, it is added to the production of sauces, soups, spice mixtures.
25 kg
10 kg
5 kg
3 kg
1 kg
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20 kg
It goes well with meat and vegetable dishes. Marche, dried ankle is a component of dried Italian.
25 kg
10 kg
5 kg
3 kg
1 kg