Bulk variants
Tonka Beans - Bulk 3 kg
Product code: 001619
Tonka beans, with their unique vanilla and almond aromas, find wide application in the production of spices and confectionery, significantly enhancing their quality and appeal.
Available grammages: 4
Composition
Ingredients (product in descending order):
Fasola Tonka
Country of origin: Wenezuela
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Fasola Tonka
Country of origin: Wenezuela
Organoleptic requirements
| Colour | Ciemnybrąz |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | whole |
Physicochemical requirements
|
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Microbiological requirements
|
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Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Tonka Beans - Bulk 10kg Worek papierowy 10 kg | 24 | 4 | 18 |
| Tonka Beans - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 18 |
| Tonka Beans - Bulk 3kg Worek papierowy 3 kg | 90 | 9 | 18 |
| Tonka Beans - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
An excellent addition to salads, millet with fruit, oatmeal, granola and desserts.
35 kg
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
25 kg
Spanish saffron coupe is a class in itself. It is used to give taste, aroma and color soups, sauces, rice dishes, paella and sweet baking.
1 kg
500 g
100 g
50 g
30 g
Used to prepare mustard and herb pepper. In addition, it is used to curl the spices used for cooking meat.
25 kg
10 kg
5 kg
3 kg
1 kg
Arabic spice.
25 kg
10 kg
5 kg
3 kg
1 kg
Popular in Indian cuisine, curry ingredient and garam masala. Fits soups, pies, meats.
25 kg
10 kg
5 kg
3 kg
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
20 kg
10 kg
5 kg
3 kg
1 kg
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
25 kg
10 kg
5 kg
3 kg
1 kg
It perfectly matches soups, stew, curing and marinating all meats.
10 kg
5 kg
3 kg
1 kg
The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
100 g
50 g
30 g
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
20 kg
10 kg
5 kg
3 kg
1 kg