Bulk variants
Thyme Ground - Bulk 5 kg
Product code: 00489
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
Available grammages: 4
Composition
Ingredients (product in descending order):
Tymianek mielony
Country of origin: Polska
Nutritional values per 100g
| Energy value | 1160 kJ / 276 kcal |
|---|---|
| Fat | 7,4 g |
| including saturated fatty acids | 2,7 g |
| Carbohydrates | 26,9 g |
| including sugars | 1,7 g |
| Protein | 9,1 g |
| Fiber | 37,0 g |
| Salt | 0,14 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Tymianek mielony
Country of origin: Polska
Organoleptic requirements
| Colour | popielatozielona do brunatnoszarej |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
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Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1160 kJ / 276 kcal |
|---|---|
| Fat | 7,4 g |
| including saturated fatty acids | 2,7 g |
| Carbohydrates | 26,9 g |
| including sugars | 1,7 g |
| Protein | 9,1 g |
| Fiber | 37,0 g |
| Salt | 0,14 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Thyme Ground - Bulk 10kg Worek papierowy 10 kg | 24 | 4 | 18 |
| Thyme Ground - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 18 |
| Thyme Ground - Bulk 3kg Worek papierowy 3 kg | 90 | 9 | 18 |
| Thyme Ground - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
It is a great addition to potatoes, marinades, sauces and salads.
18 kg
10 kg
5 kg
3 kg
1 kg
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
10 kg
5 kg
3 kg
1 kg
It can greatly enrich the taste and aroma of dishes. The plant is also added to drinks - cocktails and teas both ordinary and frozen.
8 kg
Dried herb.
25 kg
10 kg
5 kg
3 kg
1 kg
Perfect as a spice for poultry, eggs, veal and fish. It is a component of Tatar sauces, remaoulade or French sauces.
20 kg
10 kg
5 kg
3 kg
1 kg
Ground basil is often used in food production.
5 kg
3 kg
1 kg
It goes well with grilled meat and fish dishes as well as with various vegetables and salad sauces.
15 kg
10 kg
5 kg
3 kg
1 kg
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
10 kg
5 kg
3 kg
1 kg
Used for meat and vegetable dishes. The mixture of herbs is suitable for seasoning soups, sauces, salads, cheese and eggs.
20 kg
10 kg
5 kg
3 kg
It will be perfect for both Mediterranean and traditional and Polish cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
Added to sauces, soups, meat spices and other food products as a natural source of aroma and taste.
100 kg
25 kg
8 kg
5 kg
+ 2
It goes well with grilled meat and fish dishes as well as with various vegetables and salad sauces.
25 kg
10 kg
5 kg
3 kg
1 kg