Bulk variants
Tarragon Dried - Bulk 10 kg
Product code: 00133
Perfect as a spice for poultry, eggs, veal and fish. It is a component of Tatar sauces, remaoulade or French sauces.
Available grammages: 5
Composition
Ingredients (product in descending order):
Estragon
Nutritional values per 100g
| Energy value | 1264 kJ / 302 kcal |
|---|---|
| Fat | 7,1 g |
| Carbohydrates | 51,4 g |
| Protein | 22,2 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Estragon
Organoleptic requirements
| Colour | od zielonej do brązowej |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
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Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1264 kJ / 302 kcal |
|---|---|
| Fat | 7,1 g |
| Carbohydrates | 51,4 g |
| Protein | 22,2 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | - |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Tarragon Dried - Bulk 20kg Worek papierowy 20 kg | 24 | 4 | 18 |
| Tarragon Dried - Bulk 10kg Worek papierowy 10 kg | 24 | 4 | 18 |
| Tarragon Dried - Bulk 5kg Worek papierowy 5 kg | 90 | 9 | 18 |
| Tarragon Dried - Bulk 3kg Worek papierowy 3 kg | 90 | 9 | 18 |
| Tarragon Dried - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
It blends perfectly with e.g. Breton beans. It also matches meats, soups, marinades and mushrooms.
10 kg
5 kg
3 kg
1 kg
Used for meat and vegetable dishes. The mixture of herbs is suitable for seasoning soups, sauces, salads, cheese and eggs.
20 kg
10 kg
5 kg
3 kg
It will be perfect for both Mediterranean and traditional and Polish cuisine.
25 kg
10 kg
5 kg
3 kg
1 kg
The herb is extremely popular in Polish cuisine. It is a delicious addition to soups, meat dishes, fish, sauces, salads and snacks.
10 kg
5 kg
3 kg
1 kg
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
15 kg
10 kg
5 kg
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Dried herb.
25 kg
10 kg
5 kg
3 kg
1 kg
It is a great addition to potatoes, marinades, sauces and salads.
18 kg
10 kg
5 kg
3 kg
1 kg
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
10 kg
5 kg
3 kg
1 kg
Ground basil is often used in food production.
5 kg
3 kg
1 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
10 kg
5 kg
3 kg
1 kg
Used as an addition to dips, salad sauces and meat marinades.
25 kg
10 kg
5 kg
3 kg
1 kg
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
10 kg
5 kg
3 kg
1 kg