Packaged variants
Sumac Ground - Premium Line 1 kg
Product code: 001621
Arabic spice.
Available grammages: 6
Composition
Ingredients (product in descending order):
Sumac Ground
Country of origin: Turkey
Nutritional values per 100g
| Energy value | 1070 kJ / 290 kcal |
|---|---|
| Fat | 10,61 g |
| including saturated fatty acids | - g |
| Carbohydrates | 44,2 g |
| including sugars | - g |
| Protein | 4,1 g |
| Salt | 0,4 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Sumac Ground
Country of origin: Turkey
Organoleptic requirements
| Colour | red to brown |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1070 kJ / 290 kcal |
|---|---|
| Fat | 10,61 g |
| including saturated fatty acids | - g |
| Carbohydrates | 44,2 g |
| including sugars | - g |
| Protein | 4,1 g |
| Salt | 0,4 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Sumac Ground - Premium Line 120g Słoik PET | 3200 | 16 | 18 |
| Sumac Ground - Premium Line 150g Doypack | 720 | 12 | 18 |
| Sumac Ground - Premium Line 350g Doypack | 720 | 12 | 18 |
| Sumac Ground - Premium Line 500g Doypack | 600 | 12 | 18 |
| Sumac Ground - Premium Line 600g Słoik PET | 720 | 12 | 18 |
| Sumac Ground - Premium Line 1KG Doypack | 360 | 6 | 18 |
Oriental spice used in spice mixtures, popular in Mexican, Indian, North African cuisine.
100 g
200 g
500 g
900 g
1 kg
A great addition to winter tea, mulled tea, cakes or jam.
Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
100 g
200 g
500 g
900 g
1 kg
It improves the taste of Hungarian and Italian cuisine. It is an ideal addition to salads and vegetables.
50 g
100 g
200 g
500 g
+ 3
100 g
200 g
500 g
750 g
800 g
Spice mix.
100 g
200 g
550 g
1 kg
To Christmas Eve compote or mulled wine. Anise stars are a great addition to spicy pastries, gingerbread and desserts.
35 g
40 g
50 g
100 g
+ 6
Smoked jalapneo. Suitable for the preparation of traditional sauces and soups from Mexican and Tex-Mex cuisine.
100 g
110 g
200 g
500 g
+ 2
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
500 g
550 g
1 kg
It is a popular ingredient in many Mediterranean cuisine.
1 kg
The ingredient of curry and richly seasoned Indym dishes, fits baked vegetables and meats. Used as a component of salad sauces. In combination with honey, it matches desserts.
100 g
200 g
500 g
600 g
+ 3
Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
100 g
200 g
500 g
650 g
+ 2