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Sumac Ground - Premium Line 120 g
Sumac Ground - Premium Line 120 g-1

Sumac Ground - Premium Line 120 g

Product code: 001621
Arabic spice.
Composition

Ingredients (product in descending order):

Sumac Ground 

Country of origin: Turkey

Nutritional values per 100g
Energy value 1176 kJ / 281 kcal
Fat 4 g
including saturated fatty acids 0,3 g
Carbohydrates 50 g
including sugars 2 g
Protein 12 g
Fiber 30 g
Salt 0,025 g
product specification
Logistics data

Product specification

Composition

Ingredients (product in descending order):

Sumac Ground 

Country of origin: Turkey

Organoleptic requirements
Colour red, cherry-purple
Taste characteristic of the ingredients
Smell characteristic of the ingredients, unacceptable foreign smells
Consistency loose
Physicochemical requirements
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Microbiological requirements
Full version of product specifications
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Nutritional values per 100g
Energy value 1176 kJ / 281 kcal
Fat 4 g
including saturated fatty acids 0,3 g
Carbohydrates 50 g
including sugars 2 g
Protein 12 g
Fiber 30 g
Salt 0,025 g
Additional information
Best before date: 18 months from the production date
The storage conditions: Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75%
The content of GMOs in accordance with the applicable EU requirements It does not contain GMO ingredients
Ionizing radiation The raw material has not been exposed to ionizing radiation
Packing Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food
Markings on the label Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability
Allergens
Allergens present in the product Allergens present on the same production line Risk of accidental conatmination
Zboża zawierające gluten - - +
Skorupiaki i produkty pochodne - - -
Jaja i produkty pochodne - - -
Ryby i produkty pochodne - - -
Orzeszki ziemne i produkty pochodne - - +
Soja i produkty pochodne - - +
Mleko i produkty pochodne - - +
Orzechy - - +
Seler i produkty pochodne - - +
Gorczyca i produkty pochodne - - +
Nasiona sezamu i produkty pochodne - - +
Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 - - +
Łubin i produkty pochodne - - -
Mięczaki i produkty pochodne - - -
Logistics data
Name EAN code of the unit package Number of individual packages on a pallet Number of collective packages on a pallet layer Date of minimum durability (in months)
Sumac Ground - Premium Line 120g Słoik PET590491574263340321618
Sumac Ground - Premium Line 150g Doypack59057948048638401218
Sumac Ground - Premium Line 350g Doypack59057948048708401218
Sumac Ground - Premium Line 500g Doypack59057948048878401218
Sumac Ground - Premium Line 600g Słoik PET59057948048947201218
Sumac Ground - Premium Line 1kg Doypack5905794804900480618

See also

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250 g 500 g 800 g 1 kg 1.2 kg
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150 g 250 g 500 g 850 g 1 kg
Smoked jalapneo. Suitable for the preparation of traditional sauces and soups from Mexican and Tex-Mex cuisine.
100 g 110 g 200 g 500 g + 2
To Christmas Eve compote or mulled wine. Anise stars are a great addition to spicy pastries, gingerbread and desserts.
35 g 40 g 50 g 100 g + 6
The roasted onion can be added to casseroles, pizza, ground cutlets, hamburgers or vegetable chops, as well as for dumplings, stew, homemade bread.
350 g 400 g 650 g 800 g 1 kg
Ideal are suitable for pastes, sauces, stews, stuffed cabbage, Breton beans, spaghetti, salads or meats. You can combine them with other spices, creating your own composition of your favorite spices and herbs.
500 g 800 g
Onion grits have a sweet, mild taste. It perfectly matches meat and vegetarian dishes.
500 g
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
20 g 100 g 200 g 500 g + 2
It is recommended for Hungarian, Spanish, Mexican and oriental cuisine.
100 g 200 g 500 g 850 g 1 kg
It is a spice known all over the world that has found wide use in the kitchen. Pepper devotes itself to soups, sauces and meats, vegetables and fish dishes.
30 g 100 g 120 g 200 g + 4
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
80 g