Packaged variants
Sumac Ground - Premium Line 120 g
Product code: 001621
Arabic spice.
Available grammages: 6
Composition
Ingredients (product in descending order):
Sumac Ground
Country of origin: Turkey
Nutritional values per 100g
| Energy value | 1070 kJ / 290 kcal |
|---|---|
| Fat | 10,61 g |
| including saturated fatty acids | - g |
| Carbohydrates | 44,2 g |
| including sugars | - g |
| Protein | 4,1 g |
| Salt | 0,4 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Sumac Ground
Country of origin: Turkey
Organoleptic requirements
| Colour | red to brown |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
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Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1070 kJ / 290 kcal |
|---|---|
| Fat | 10,61 g |
| including saturated fatty acids | - g |
| Carbohydrates | 44,2 g |
| including sugars | - g |
| Protein | 4,1 g |
| Salt | 0,4 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Sumac Ground - Premium Line 120g Słoik PET | 3200 | 16 | 18 |
| Sumac Ground - Premium Line 150g Doypack | 720 | 12 | 18 |
| Sumac Ground - Premium Line 350g Doypack | 720 | 12 | 18 |
| Sumac Ground - Premium Line 500g Doypack | 600 | 12 | 18 |
| Sumac Ground - Premium Line 600g Słoik PET | 720 | 12 | 18 |
| Sumac Ground - Premium Line 1KG Doypack | 360 | 6 | 18 |
The roasted onion can be added to casseroles, pizza, ground cutlets, hamburgers or vegetable chops, as well as for dumplings, stew, homemade bread.
350 g
400 g
650 g
800 g
1 kg
A great ingredient of marinades and spice mixtures. Especially recommended for Spanish and Hungarian cuisine.
800 g
To Christmas Eve compote or mulled wine. Anise stars are a great addition to spicy pastries, gingerbread and desserts.
35 g
40 g
50 g
100 g
+ 6
Mr Cook Gochugaru chili flakes work great in Kimchi, thanks to their unique texture.
150 g
400 g
500 g
700 g
1 kg
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
100 g
200 g
500 g
750 g
1 kg
Ginger is very widely used. It is added to both main dishes, marinades, desserts, mulled beer and wine.
20 g
100 g
200 g
500 g
+ 2
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
100 g
200 g
500 g
750 g
800 g
A great ingredient of marinades and spice mixtures. It works as a decoration for salads and starters. Especially recommended for Spanish and Hungarian cuisine.
100 g
200 g
450 g
For meat dishes, for sausages, pies, for seasoning fish, mussels and crustaceans. You can use it for spinach, cabbage, eggplant, onions and beans and scrambled eggs. Perfect as a spice added to gingerbread, mulled wine and beer, compotes and punch
80 g
It is extremely aromatic and perfectly emphasizes the taste of fish and meats (including venison). You can also use it when preparing salads, potatoes and pasta dishes.
50 g
100 g
250 g
300 g
+ 2
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
20 g
25 g
50 g
100 g
+ 3