Packaged variants
Sumac Ground - Premium Line 150 g
Product code: 001621
Arabic spice.
Available grammages: 6
Composition
Ingredients (product in descending order):
Sumac Ground
Country of origin: Turkey
Nutritional values per 100g
| Energy value | 1176 kJ / 281 kcal |
|---|---|
| Fat | 4 g |
| including saturated fatty acids | 0,3 g |
| Carbohydrates | 50 g |
| including sugars | 2 g |
| Protein | 12 g |
| Fiber | 30 g |
| Salt | 0,025 g |
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Sumac Ground
Country of origin: Turkey
Organoleptic requirements
| Colour | red, cherry-purple |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | loose |
Physicochemical requirements
|
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Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Nutritional values per 100g
| Energy value | 1176 kJ / 281 kcal |
|---|---|
| Fat | 4 g |
| including saturated fatty acids | 0,3 g |
| Carbohydrates | 50 g |
| including sugars | 2 g |
| Protein | 12 g |
| Fiber | 30 g |
| Salt | 0,025 g |
Additional information
| Best before date: | 18 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | EAN code of the unit package | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|---|
| Sumac Ground - Premium Line 120g Słoik PET | 5904915742633 | 4000 | 16 | 18 |
| Sumac Ground - Premium Line 150g Doypack | 5905794804863 | 800 | 8 | 18 |
| Sumac Ground - Premium Line 350g Doypack | 5905794804870 | 800 | 8 | 18 |
| Sumac Ground - Premium Line 500g Doypack | 5905794804887 | 800 | 8 | 18 |
| Sumac Ground - Premium Line 600g Słoik PET | 5905794804894 | 768 | 8 | 18 |
| Sumac Ground - Premium Line 1kg Doypack | 5905794804900 | 480 | 6 | 18 |
100 g
200 g
500 g
550 g
1 kg
Ideal are suitable for pastes, sauces, stews, stuffed cabbage, Breton beans, spaghetti, salads or meats. You can combine them with other spices, creating your own composition of your favorite spices and herbs.
500 g
800 g
They give focus to dishes from meat, fish, poultry and pasta, as well as sauces and salads.
30 g
45 g
80 g
220 g
+ 3
It works great as an addition to meat, e.g. poultry, veal, pork or venison.
100 g
500 g
800 g
1 kg
A great ingredient of marinades and spice mixtures. It works as a decoration for salads and starters. Especially recommended for Spanish and Hungarian cuisine.
100 g
200 g
450 g
One of the basic herbs of Provencal cuisine. It is perfect for baked and stewed meats, sauces, salads, and even as an addition to fruit lemonade.
50 g
100 g
150 g
210 g
+ 4
100 g
200 g
500 g
700 g
+ 2
It is great for dishes whose taste we want to lightly emphasize with a sharp note, for example cheese, poultry meat of fish.
100 g
200 g
500 g
800 g
1 kg
Smoked peppers can be added to all kinds of meat and vegetable dishes. You can season with chicken, as well as tomatoes, potatoes and other vegetables. Perfect as an addition to stew and meat sauces.
This spice works great as an addition to soups, sauces, roasts.
100 g
200 g
500 g
750 g
1 kg
An irreplaceable addition to cakes, winter mulled wine, mulled beer and wine.
35 g
70 g
100 g
200 g
+ 4
It goes best as an addition to various types of sauces, meat, fish and vegetable dishes as well as seafood. It can also be added to potatoes, soups (especially to broth) and cottage cheese.
35 g
70 g
150 g
200 g
+ 2