Bulk variants
Saffron Threads Iso Grade I - Bulk 30 g
Product code: 00484
Spanish saffron coupe is a class in itself. It is used to give taste, aroma and color soups, sauces, rice dishes, paella and sweet baking.
Available grammages: 5
Composition
Ingredients (product in descending order):
Szafran nitki, jakość ISO I
Country of origin: Hiszpania
product specification
Logistics data
Product specification
Full version of product specifications
available for download only for logged in
B2B users.
available for download only for logged in
B2B users.
Composition
Ingredients (product in descending order):
Szafran nitki, jakość ISO I
Country of origin: Hiszpania
Organoleptic requirements
| Colour | ciemnoczerwone |
|---|---|
| Taste | characteristic of the ingredients |
| Smell | characteristic of the ingredients, unacceptable foreign smells |
| Consistency | threads |
Physicochemical requirements
|
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Microbiological requirements
|
Full version of product specifications with the option of downloading available only to logged in B2B users. Login. |
Additional information
| Best before date: | 24 months from the production date |
|---|---|
| The storage conditions: | Dry and darkened room, The temperature does not exceed 25 ° C, Humidity up to 75% |
| The content of GMOs in accordance with the applicable EU requirements | It does not contain GMO ingredients |
| Ionizing radiation | The raw material has not been exposed to ionizing radiation |
| Packing | Paper bag with foil insert, PE bag, bags made of laminate (OPP, OPP + PAP, met / PE), buckets (PP) - meeting the requirements of Regulation (EC) No. 10/2011 of 14.01.2011 on materials and artificial products intended for contact with food |
| Markings on the label | Manufacturer's name and address, Product name, Net weight, Marking the batch number and the date of minimum durability, Composition |
Allergens
| Allergens present in the product | Allergens present on the same production line | Risk of accidental conatmination | |
|---|---|---|---|
| Zboża zawierające gluten | - | - | + |
| Skorupiaki i produkty pochodne | - | - | - |
| Jaja i produkty pochodne | - | - | - |
| Ryby i produkty pochodne | - | - | - |
| Orzeszki ziemne i produkty pochodne | - | - | + |
| Soja i produkty pochodne | - | - | + |
| Mleko i produkty pochodne | - | - | + |
| Orzechy | - | - | + |
| Seler i produkty pochodne | - | - | + |
| Gorczyca i produkty pochodne | - | - | + |
| Nasiona sezamu i produkty pochodne | - | - | + |
| Dwutlenek siarki i siarczyny w stężeniach powyżej 10 mg/kg lub 10 mg/litr w przeliczeniu na całkowitą zawartość SO2 | - | - | + |
| Łubin i produkty pochodne | - | - | - |
| Mięczaki i produkty pochodne | - | - | - |
Logistics data
| Name | Number of individual packages on a pallet | Number of collective packages on a pallet layer | Date of minimum durability (in months) |
|---|---|---|---|
| Saffron Threads Iso Grade I - Bulk 1kg Doypack 1 kg | 360 | 6 | 18 |
| Saffron Threads Iso Grade I - Bulk 500g Doypack 500 g | 360 | 6 | 18 |
| Saffron Threads Iso Grade I - Bulk 100g Doypack 100 g | 360 | 6 | 18 |
| Saffron Threads Iso Grade I - Bulk 50g Doypack 50 g | 360 | 6 | 18 |
| Saffron Threads Iso Grade I - Bulk 30g Doypack 30 g | 360 | 6 | 18 |
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25 kg
10 kg
5 kg
3 kg
1 kg
It can be added to virtually all dishes: salads, sauces, soups, cottage cheese, meats, fish, pasta, vegetable dishes, casseroles, dips and dressing based on yogurt, as well as leg vegetables.
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10 kg
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3 kg
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Popular spice in traditional Polish cuisine, added to single -pot dishes, bread, rolls, sausages, soups and sauces.
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10 kg
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Supports the taste of lamb, poultry ham beef, poultry dishes. It also works great as an addition to fish and seafood.
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10 kg
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A great addition to winter tea, mulled tea, cakes or jam.
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10 kg
5 kg
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The most expensive spice in the world can be used for desserts, pasta, meat, stew or fish, but the most popular in Spain is the use of saffron to prepare Paella.
100 g
50 g
30 g
It perfectly matches soups, stew, curing and marinating all meats.
500 kg
50 kg
10 kg
5 kg
+ 2
It is a tasty addition to soups, sheikhs and salads, based on its basis, halva and tahini paste needed to prepare hummus are also made.
25 kg
10 kg
5 kg
3 kg
Suitable for meat dishes, fish, soups and salads. It also fits as an addition to sauces and dips.
500 kg
25 kg
12.5 kg
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+ 2
It is most often used as an addition to bread, cheese - especially Koryciński cheese.
25 kg
10 kg
5 kg
3 kg
1 kg
It is used for the production of confectionery, ice cream, desserts, dry food mixtures, non-alcoholic drinks, fruit and vegetable products.
25 kg
10 kg
5 kg
3 kg
An excellent addition to salads, millet with fruit, oatmeal, granola and desserts.
35 kg